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Ortega Flour Tortillas help you create fun, fresh, tasty and authentic Mexican meals that the whole family will enjoy. These 8 inch flour tortillas are made with wheat and feature a soft and flexible texture that provides endless possibilities for making quick, delicious recipes. Perfect for heating in the microwave, on the stove top or in the oven, you can use Ortega tortillas to create a zesty breakfast, a yummy tortilla wrap, or great-tasting dinner with soft tacos, burritos, fajitas or quesadillas. These kosher, soft flour tortillas contain 40% less sodium than the leading flour tortilla brand, and are available in a convenient resealable bag for easy storage. To prepare these large tortillas, microwave them on high for 30 seconds or until they reach the right temperature. You can also heat each tortilla on an ungreased frying pan for 10 seconds on each side, or wrap them in aluminum foil and oven-bake them at 325 degrees for 10 minutes.
Frequently Asked Questions
- Q: What size are the Ortega Flour Tortillas? A: Each tortilla measures eight inches in diameter, making them ideal for a variety of Mexican dishes.
- Q: How many tortillas are in a pack? A: This product includes ten tortillas per pack, and there are twelve packs in total.
- Q: What are the main ingredients in Ortega Tortillas? A: Ortega Flour Tortillas are primarily made from wheat flour, water, salt, and contain no hazardous materials.
- Q: How do I prepare Ortega Flour Tortillas? A: You can microwave them for thirty seconds, heat them on a frying pan for ten seconds per side, or bake them in the oven.
- Q: Can I use these tortillas for wraps? A: Yes, these tortillas are excellent for wraps, as they are soft and flexible, allowing for easy rolling.
- Q: What dishes can I make with Ortega Flour Tortillas? A: You can create soft tacos, burritos, fajitas, quesadillas, and various wraps with these tortillas.
- Q: How should I store the tortillas? A: Keep the tortillas in a resealable bag in a cool, dry place to maintain freshness after opening.
- Q: Are Ortega Flour Tortillas suitable for a low-sodium diet? A: Yes, they contain forty percent less sodium than the leading flour tortilla brand, making them a healthier option.
- Q: Is there a recommended shelf-life for these tortillas? A: While the exact shelf-life may vary, unopened tortillas can typically last several months if stored properly.
- Q: How do Ortega Flour Tortillas compare to other brands? A: Ortega Tortillas offer a soft texture and lower sodium content, making them a great choice compared to many competitors.
- Q: Are these tortillas gluten-free? A: No, Ortega Flour Tortillas are made with wheat flour and are not suitable for gluten-free diets.
- Q: Can I freeze Ortega Flour Tortillas? A: Yes, you can freeze them for longer storage; just ensure they are tightly sealed to prevent freezer burn.
- Q: What is the best way to heat these tortillas? A: Microwaving for thirty seconds or briefly heating on a frying pan are the best methods to warm them up.
- Q: Are these tortillas kosher? A: Yes, Ortega Flour Tortillas are certified kosher, making them suitable for those adhering to kosher dietary laws.
- Q: What brand makes these tortillas? A: Ortega Tortillas are manufactured by B&G Foods, a reputable name in the grocery industry.



