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Ottogi America, Inc. was established in Los Angeles, California in May 2005 and has grown rapidly in US market with the exclusive knowledge and experience of Korean foods. The top priority of our mission is serving America with a diversity of high qualified Korean food products, such as Ottogi brands which have been proven their #1 marketability and popularity from many other countries in Asia and Eastern Europe. As the sole distributor of Ottogi Co. Ltd. in America, we continuously bring the last 50 years of Korean food history along with our mission into US and Canadian markets.
Frequently Asked Questions
- Q: What are the ingredients in Ottogi Plain Instant Noodle? A: The ingredients include wheat flour, salt, and water. These noodles are specifically designed for cooking and pairing with various dishes.
- Q: How many noodles are in each pack of Ottogi Plain Instant Noodle? A: Each pack contains sixteen individual noodle packets. Each packet is three point eight eight ounces, providing convenient servings.
- Q: What is the serving size for Ottogi Plain Instant Noodle? A: The serving size is one packet, which is three point eight eight ounces. This is perfect for individual meals or snacks.
- Q: How do I prepare Ottogi Plain Instant Noodle? A: To prepare, simply boil water, add the noodles, and cook for three to five minutes. They are ready to eat in just a few minutes.
- Q: Can Ottogi Plain Instant Noodle be used in hot pot dishes? A: Yes, these noodles are ideal for hot pot and shabu shabu. Their chewy texture enhances the overall dish experience.
- Q: Is Ottogi Plain Instant Noodle suitable for vegetarian diets? A: Yes, Ottogi Plain Instant Noodle is suitable for vegetarian diets. It contains no meat or animal by-products in its ingredients.
- Q: How should I store leftover Ottogi Plain Instant Noodle? A: Store leftover noodles in an airtight container in the refrigerator. They can be kept for up to three days.
- Q: What is the shelf life of Ottogi Plain Instant Noodle? A: The shelf life is typically around twelve months if unopened. Always check the expiration date on the packaging.
- Q: Does Ottogi Plain Instant Noodle contain any allergens? A: Yes, it may contain gluten due to wheat flour. Always check the packaging for allergen information before consumption.
- Q: How do I ensure the noodles remain fresh? A: Keep the noodles in a cool, dry place and tightly seal any opened packages. This helps maintain freshness.
- Q: What makes Ottogi Plain Instant Noodle different from other brands? A: Ottogi noodles have top consumer satisfaction ratings in Korea, known for their quality and chewy texture, making them a popular choice.
- Q: Can I use Ottogi Plain Instant Noodle in soups? A: Yes, these noodles are perfect for adding to soups. They absorb flavors well and complement various broth types.
- Q: Is there a specific cooking time for Ottogi Plain Instant Noodle? A: Cook for three to five minutes in boiling water. Adjust cooking time based on your preferred noodle texture.
- Q: Are Ottogi Plain Instant Noodles gluten-free? A: No, these noodles contain wheat flour and are not gluten-free. They are not suitable for individuals with gluten intolerance.
- Q: What type of dishes pair well with Ottogi Plain Instant Noodle? A: These noodles pair well with stews, hot pot, and stir-fried dishes. Their versatility makes them a great addition to many meals.



