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- Q: What is P.A.N. White Corn Meal and how is it used? A: P.A.N. White Corn Meal is a pre-cooked, gluten-free corn flour ideal for making traditional Latin American dishes such as arepas, empanadas, and cornbread. It is easy to prepare; simply add water to create instant corn dough.
- Q: Is P.A.N. White Corn Meal gluten-free and kosher? A: Yes, P.A.N. White Corn Meal is 100% gluten-free and certified kosher. It contains no preservatives, artificial colors, or flavorings, making it a healthy choice for various dietary needs.
- Q: How do I prepare arepas using P.A.N. White Corn Meal? A: To prepare arepas, mix 2 ½ cups of P.A.N. White Corn Meal with 2 ½ cups of water and a pinch of salt. Knead until smooth, let it rest for 3 minutes, shape into patties, and cook on a griddle for about 5 minutes on each side.
- Q: Can P.A.N. White Corn Meal be used for other recipes besides arepas? A: Absolutely! P.A.N. White Corn Meal is versatile and can be used to make a variety of dishes, including cornbread, corn pancakes, tortillas, empanadas, and even corn cookies, allowing for creative and traditional meals.
- Q: Where is P.A.N. White Corn Meal produced, and what are its quality standards? A: P.A.N. White Corn Meal is manufactured in the U.S.A. by International Grains and Cereals LLC under strict quality standards set by Alimentos Polar, ensuring a high-quality product for consumers.