You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is P.A.N. White Corn Meal and how is it used? A: P.A.N. White Corn Meal is a pre-cooked gluten-free corn flour made from 100% selected white corn. It is primarily used to prepare traditional Latin-American dishes such as arepas, empanadas, and cornbread. Simply add water to create instant corn dough for a variety of delicious meals.
- Q: Is P.A.N. White Corn Meal gluten-free? A: Yes, P.A.N. White Corn Meal is 100% gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It contains no preservatives, artificial colors, or flavorings.
- Q: How do you prepare arepas using P.A.N. White Corn Meal? A: To prepare arepas, mix 2 ½ cups of water with 2 ½ cups of P.A.N. White Corn Meal, adding salt as desired. Knead the mixture into a smooth dough and let it rest for 3 minutes. Shape the dough into patties and cook on a griddle or frying pan for 5 minutes on each side until golden brown.
- Q: Can P.A.N. White Corn Meal be used for other recipes besides arepas? A: Absolutely! P.A.N. White Corn Meal is versatile and can be used to make a variety of dishes such as cornbread, corn pancakes, empanadas, tortillas, and even corn cookies. It's perfect for creative meals in Latino cuisine.
- Q: Where is P.A.N. White Corn Meal produced and what are its quality standards? A: P.A.N. White Corn Meal is manufactured in the U.S.A. under the highest quality standards by International Grains and Cereals LLC, licensed by Alimentos Polar. This ensures that you receive a premium product that meets safety and quality requirements.