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- Q: What is P.A.N. Harina de Maiz Blanco Precocida and how is it used? A: P.A.N. Harina de Maiz Blanco Precocida is a pre-cooked white corn meal made from 100% selected white corn. It is primarily used to create a variety of traditional Latin-American dishes like arepas, tortillas, and cornbread. Just add water to make instant corn dough, which can be easily cooked on various kitchen appliances.
- Q: Is P.A.N. corn meal gluten-free and suitable for special diets? A: Yes, P.A.N. Harina de Maiz Blanco Precocida is 100% gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It is also kosher and halal, and contains no preservatives, artificial colors, or flavorings.
- Q: How do I prepare meals using P.A.N. white corn meal? A: Preparation with P.A.N. corn meal is simple and quick. Just mix the corn meal with water to create a soft dough. You can then shape it into arepas, pancakes, or other dishes, and cook them using a cast iron pan, grill, or oven. It cooks quickly and can be made fat-free without oil.
- Q: What recipes can I make with P.A.N. Harina de Maiz Blanco? A: P.A.N. white corn meal is versatile and can be used to make various recipes including arepas, sweet arepas, empanadas, cornbread, corn pancakes, and even corn cookies. It's perfect for creating both traditional and creative meals in Latino cuisine.
- Q: Where is P.A.N. corn meal manufactured and what quality standards are followed? A: P.A.N. Harina de Maiz Blanco is manufactured in the U.S.A. by International Grains and Cereals LLC under the license of Alimentos Polar. It adheres to the highest quality standards for grocery products, ensuring a reliable and safe product for consumers.