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View compareParmesan Cheese Block 1 Lb, Parmigiano Reggiano Cheese Dop, Top Grade-Italian Cheese, 24 Months Aged, Latteria Soresina Italian
Parmesan Cheese Block 1 Lb, Parmigiano Reggiano Cheese Dop, Top Grade-Italian Cheese, 24 Months Aged, Latteria Soresina Italian
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$38.21
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$38.21
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$54.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Indulge In The Exquisite Taste Of Parmigiano Reggiano, A Cheese That Carries The Essence Of Its Italian Heritage From The Lush Landscapes Of Its Five Exclusive Production Provinces. Adhering To Time-Honored Traditions, Our Cheese Is Crafted From Just Three Natural Ingredients-Local Unpasteurized Milk, Salt, And Rennet-Without Any Additives, Reflecting The Simplicity And Purity Of Its Origins. Aged For 24 Months, Parmesan Cheese Develops A Unique Granular Texture And An Intense Flavor Profile. It'S Not Just A Cheese; It'S A Piece Of History From A Region Rich In Diversity And Artisanal Craftsmanship, Celebrated As The Most Famous Cheese Globally. Each Wheel Of Parmigiano Reggiano Is A Testament To The Meticulous Care And Expertise That Goes Into Its Production, Ensuring A Consistent Quality That Is Recognized Worldwide. Perfect For Enhancing Any Meal, Our Dop Certified Parmesan Cheese Can Be Savored On Its Own, Grated Over Your Favorite Dishes, Or Paired With A Range Of Accompaniments From Robust Red Wines To Fresh Fruits And Vegetables. Its Rich, Bold Flavors Complement A Variety Of Culinary Preparations, From Simple Pasta Dishes To Elaborate Gourmet Creations. Whether Integrated Into A Recipe Or Enjoyed As A Sophisticated Snack, Parmesan Cheese Elevates The Dining Experience, Making Every Bite Memorable. Experience The Unparalleled Quality And Taste Of A Cheese That Has Been Perfected Over Centuries, Making It A True Emblem Of Italian Culinary Excellence. Parmesan Cheese Not Only Enhances Flavors But Also Brings A Touch Of Italian Tradition To Your Table, Inviting You To Explore The Depths Of Its Rich, Complex Character With Every Tasting. As You Unwrap Each Slice, Youre Not Just Tasting Cheese-Youre Experiencing A Slice Of Italys Storied Gastronomic Legacy, Crafted With Care And Aged To Perfection.
Frequently Asked Questions
- Q: What ingredients are in Parmesan cheese? A: Parmesan cheese is made from local unpasteurized cow's milk, salt, and rennet. This simple combination reflects its artisanal Italian heritage.
- Q: How big is the Parmesan cheese block? A: The Parmesan cheese block weighs one pound. This size is perfect for both cooking and snacking.
- Q: What is the aging process for this cheese? A: This Parmesan cheese is aged for twenty-four months. This aging process develops its unique texture and flavor profile.
- Q: How can I use Parmesan cheese in cooking? A: You can use Parmesan cheese grated over pasta, salads, or as a topping on various dishes. It enhances flavors in both simple and gourmet meals.
- Q: Is Parmesan cheese suitable for snacking? A: Yes, Parmesan cheese is great for snacking. Its rich and bold flavors make it a delightful treat on its own or paired with fruits.
- Q: What dishes pair well with Parmesan cheese? A: Parmesan cheese pairs well with pasta, meats, and wines. Its versatility makes it a staple in many culinary preparations.
- Q: How should I store Parmesan cheese? A: Store Parmesan cheese in a cool, dry place or refrigerate it. Ensure it is well-wrapped to maintain freshness.
- Q: How long does Parmesan cheese last once opened? A: Once opened, Parmesan cheese can last several weeks in the refrigerator. Proper storage helps to extend its shelf life.
- Q: Is Parmesan cheese safe for lactose-intolerant individuals? A: Yes, Parmesan cheese is naturally lactose-free. It can be enjoyed by many who are lactose-intolerant.
- Q: Can I freeze Parmesan cheese? A: Yes, you can freeze Parmesan cheese. However, it may alter the texture, so it's best used for cooking after freezing.
- Q: What is DOP certification for cheese? A: DOP certification ensures that Parmesan cheese meets strict quality standards. It guarantees authenticity and origin from specific Italian regions.
- Q: How does the flavor of Parmesan cheese develop? A: The flavor of Parmesan cheese develops during its twenty-four-month aging process. This enhances its complex and deep flavor profile.
- Q: Is this cheese suitable for vegetarians? A: No, Parmesan cheese contains rennet, which is derived from animal sources. It is not suitable for strict vegetarians.
- Q: What makes Parmigiano Reggiano unique? A: Parmigiano Reggiano is unique due to its specific production methods and strict adherence to traditional Italian recipes. It is celebrated worldwide for its quality.
- Q: Where is this Parmesan cheese imported from? A: This Parmesan cheese is imported from Italy, specifically from the northern provinces known for their rich dairy heritage.