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View comparePremium 500Gr Dried & Shredded Kataifi Fillo Dough, Kurutulmus Kadayif Pastry Dough, Ingredient For The Viral Dubai Pistachio Ch
Premium 500Gr Dried & Shredded Kataifi Fillo Dough, Kurutulmus Kadayif Pastry Dough, Ingredient For The Viral Dubai Pistachio Ch
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$19.94
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$19.94
Regular price
$28.49
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SKU
WBGROB0DW4BBYBQVendor
ChobellaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Chobella Premium 500G Dried & Shredded Kataifi Fillo Dough Is A Must-Have Ingredient For Both Traditional And Modern Dessert Lovers. Originating From The Rich Culinary Heritage Of The Ottoman Empire, Turkish, Greek, Albanian, And Arab Cuisines, This Delicate Kataifi Pastry Is Widely Used In Popular Desserts Like Knafeh, Kunafa, And Baklava. It Is Also An Essential Component Of The Viral Dubai Chocolate Bar Pistachio Kit, Giving A Unique Crunch To The Chocolatey Treat. Our Kataifi Shredded Phyllo Dough Is Crafted From 100% Natural Wheat Flour And Water, Making It A Completely Additive-Free, Halal-Certified Product. The Fine And Extra-Thin Strands Of This Shredded Phyllo Dough Allow For Easy Shaping And Quick Cooking, Ensuring A Light, Crisp, And Flaky Texture In Every Bite. Beyond Desserts, Kataifi Is A Versatile Ingredient Used In A Variety Of Recipes, Including Savory Appetizers, Deli Meats, And Main Courses. Try It In Dishes Like Chicken Kataifi Schnitzel, Fish Soup With Kadayif, Or Kataifi-Crusted Sole For A Gourmet Touch. With A Long Shelf Life And No Need For Refrigeration, Our Dried Kataifi Is Ready To Use Right Out Of The Package. Store It In A Cool, Dry Place After Opening, Away From Sunlight And Humidity, To Maintain Its Freshness And Crispness For Up To Two Years.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is kataifi dough and how is it used in desserts? A: Kataifi dough is a type of shredded phyllo pastry made from 100% natural wheat flour and water. It is widely used in traditional desserts such as knafeh, kunafa, and baklava, where its fine strands create a light, crispy texture that absorbs syrup beautifully.
- Q: Can I use kataifi dough for savory dishes? A: Yes, kataifi dough is versatile and can be used in savory recipes as well. You can wrap ingredients like shrimp or chicken to create kataifi-wrapped dishes, or use it to add a crunchy texture to soups and main courses.
- Q: How do I store dried kataifi dough to maintain its freshness? A: To keep your dried kataifi dough fresh, store it in a cool, dry place away from sunlight and humidity. Proper storage can maintain its crispness and shelf life for up to two years without refrigeration.
- Q: Is the kataifi dough halal and free from additives? A: Yes, our kataifi dough is halal certified and made with only natural ingredients, specifically wheat flour and water, with no additives or preservatives. This ensures a pure and authentic taste for your culinary creations.
- Q: How can I incorporate kataifi dough into a Dubai chocolate bar recipe? A: To use kataifi dough in a Dubai chocolate bar recipe, simply fry the dough in oil until golden, melt chocolate, and freeze it. Mix the fried kataifi with Antep pistachio paste and tahini for a unique and trendy dessert.