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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming red quinoa? A: Red quinoa is a rich source of vital nutrients including protein, fiber, and iron, which are essential for maintaining a healthy body. It supports tissue repair, boosts immunity, and helps regulate blood sugar levels due to its low glycemic index, making it a great option for those managing diabetes.
- Q: Is Pride of India red quinoa gluten-free? A: Yes, Pride of India red quinoa is completely gluten-free, making it an ideal choice for individuals with celiac disease or those following a gluten-free diet.
- Q: How do I cook red quinoa, and how long does it take? A: Cooking red quinoa is simple and quick. Rinse the seeds under cold water, then combine one part quinoa with two parts water or broth in a pot. Bring to a boil, reduce the heat, cover, and simmer for about 15-20 minutes until the grains are fluffy and water is absorbed.
- Q: Can I use red quinoa in salads and baking? A: Absolutely! Red quinoa adds a nutty flavor and fluffy texture to salads, and it can also be incorporated into various baking recipes, enhancing both taste and nutritional value.
- Q: Where is Pride of India red quinoa sourced from? A: Pride of India red quinoa is sustainably grown in the Peruvian Andes at 12,000 feet, ensuring high quality and ethical farming practices that benefit both the community and the environment.



