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Experience the wholesome goodness of Pride of India’s Three-Color Quinoa, a versatile superfood that adds nutrition and flavor to any meal. Ideal for health-conscious individuals, this quinoa is perfect for incorporating into a variety of dishes, from breakfast to dinner.
Pride of India’s Three-Color Quinoa is cultivated at an altitude of 12,000 feet in the Peruvian Andes, ensuring a product rich in nutrients. This unique blend features a combination of black, white, and red quinoa, known for its nutty flavor and fluffy texture. Each grain is pre-washed for convenience and quality, making it ready to cook. Packed with dietary fiber, protein, and essential vitamins, this quinoa serves as an excellent source of nourishment for those looking to enhance their dietary choices.
Key Features:- Fresh and Hygienic: Our quinoa is pre-washed and aged to ensure the highest quality and freshness for your meals.
- Rich in Fiber and Protein: This superfood is packed with nutrients, providing essential nourishment for a balanced diet.
- Packed with Flavors: The delicious blend of black, white, and red quinoa offers a nutty taste and crunchy texture, perfect for salads, soups, and stews.
- Sourced from The Andes: Our quinoa is grown in nutrient-rich soil, guaranteeing premium quality and flavor.
- Natural and Chemical Free: This vegan and gluten-free quinoa is cultivated without harmful chemicals or pesticides, making it a safe choice for your health.
- Item Size: Available in a convenient 1.5-pound pack, suitable for everyday cooking.
Pride of India’s Three-Color Quinoa is an excellent choice for anyone looking to improve their diet with a nutrient-dense, flavorful ingredient. Whether you are a busy professional, a parent, or a fitness enthusiast, this quinoa can help you create healthy, delicious meals that support your lifestyle.
Frequently Asked Questions
- Q: What is Three-Color Quinoa and what are its nutritional benefits? A: Three-Color Quinoa is a superfood made from a blend of black, white, and red quinoa. It is rich in protein, fiber, iron, folate, and vitamin B6, contributing to overall health and supporting immune functions and the nervous system.
- Q: How should I cook Three-Color Quinoa? A: To cook Three-Color Quinoa, rinse it under cold water, then combine one part quinoa with two parts water or broth in a pot. Bring to a boil, then simmer on low heat for about fifteen minutes until the quinoa is fluffy and the liquid is absorbed.
- Q: Is Three-Color Quinoa gluten-free? A: Yes, Three-Color Quinoa is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: Can I use Three-Color Quinoa in salads and other dishes? A: Absolutely! Three-Color Quinoa has a nutty flavor and a crunchy texture, making it an excellent addition to salads, soups, and stews, enhancing both nutrition and taste.
- Q: What is the shelf life of Three-Color Quinoa when stored properly? A: When stored in a cool, dry place in an airtight container, Three-Color Quinoa can last for up to two years, maintaining its quality and nutritional value.
- Q: How do I know if Three-Color Quinoa is high quality? A: High-quality Three-Color Quinoa should have uniform grains, a pleasant nutty aroma, and should be free from any foreign particles or off-putting smells. Look for products that are labeled as organic and sourced from reputable regions.
- Q: What are some recipes that include Three-Color Quinoa? A: Three-Color Quinoa can be used in a variety of recipes such as quinoa salads, quinoa bowls with vegetables, stuffed peppers, or as a side dish with grilled meats or fish. It can also be added to soups and stews for added nutrition.
- Q: Is Three-Color Quinoa suitable for a vegan diet? A: Yes, Three-Color Quinoa is plant-based and vegan-friendly, making it an excellent protein source for those following a vegan diet.
- Q: Where is Three-Color Quinoa sourced from? A: Three-Color Quinoa is cultivated sustainably in the nutrient-rich soils of the Peruvian Andes, which contributes to its excellent quality and flavor.
- Q: Does Three-Color Quinoa contain any allergens? A: Three-Color Quinoa is free from common allergens such as gluten, dairy, and nuts. However, it is always recommended to check packaging for potential cross-contamination warnings.



