Frequently Asked Questions

• Q: What are the ingredients in Professor Torbert's Orange Corn Grits? A: The ingredients primarily consist of non-GMO orange corn. This corn is known for its nutritious properties and rich flavor.
• Q: What is the size of the package? A: The package contains two pounds, or thirty-two ounces, of orange corn grits. This size is ideal for multiple servings.
• Q: What are the dimensions of the bag? A: The bag measures six inches in length, two point seventy-six inches in width, and nine point zero two inches in height. This compact size makes it easy to store.
• Q: How do you prepare Professor Torbert's Orange Corn Grits? A: To prepare, simply cook the grits in boiling water for ten to fifteen minutes. Stir occasionally for the best texture.
• Q: Can these grits be used for making polenta? A: Yes, these grits are suitable for preparing polenta due to their medium grind. They cook quickly and provide a creamy texture.
• Q: Are these grits gluten-free? A: Yes, Professor Torbert's Orange Corn Grits are naturally gluten-free. However, they are processed in a facility that also handles wheat.
• Q: How should I store the grits after opening? A: Store the grits in a cool, dry place in an airtight container. This will help maintain freshness and prevent moisture.
• Q: What is the shelf life of these grits? A: The shelf life of Professor Torbert's Orange Corn Grits is typically around one year when stored properly. Always check for any signs of spoilage.
• Q: Is there a specific way to cook these grits for best results? A: For best results, use a ratio of one cup of grits to four cups of water. Stir well and let simmer for a creamy texture.
• Q: Are these grits suitable for a vegan diet? A: Yes, these grits are suitable for a vegan diet as they contain no animal products. They are a nutritious choice for plant-based meals.
• Q: How do these grits compare to traditional corn grits? A: Professor Torbert's Orange Corn Grits offer a richer flavor and creamier texture than many traditional corn grits, thanks to higher carotenoid levels.
• Q: Can I use these grits in baking recipes? A: Yes, you can incorporate these grits into baking recipes for added texture and flavor. They work well in cornbread and similar dishes.
• Q: What is the flavor profile of these grits? A: These grits have a rich, nutty flavor with buttery notes. The unique orange corn variety enhances their taste compared to regular corn.
• Q: What makes these grits non-GMO? A: These grits are considered non-GMO because the corn is bred the old-fashioned way. It has been hand-selected over generations for quality.
• Q: Are there any allergens in this product? A: The main ingredient is corn, but the product is processed in a facility that handles wheat. Check for any specific allergens if you have sensitivities.
• Q: What cooking method is recommended for these grits? A: The recommended cooking method is boiling in water for ten to fifteen minutes. This ensures they reach a creamy consistency.