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View compareRani Bajri Flour (Pearl Millet) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Bajri Flour (Pearl Millet) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
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per
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SKU
WBGROB00RQ5KK6QProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bajri Flour and how is it used? A: Bajri Flour, made from pearl millet, is a traditional South Indian flour used primarily for making Puttu, a steamed rice cake. Its nutty flavor and nutritious profile make it ideal for various baked goods and breads.
- Q: Is Rani Bajri Flour suitable for a gluten-free diet? A: Yes, Rani Bajri Flour is gluten-friendly and suitable for those following a gluten-free diet. It is made from 100% millet, which is naturally gluten-free.
- Q: What are the nutritional benefits of using Bajri Flour? A: Bajri Flour offers higher nutritional value compared to rice and oats, being rich in fiber, vitamins, and minerals. It is also vegan and non-GMO, making it a healthy choice for your meals.
- Q: How should I store Bajri Flour for optimal freshness? A: To maintain the freshness of Rani Bajri Flour, store it in a cool, dry place in an airtight container. For long-term storage, refrigeration can help preserve its quality.
- Q: Can I use Bajri Flour in recipes that call for regular wheat flour? A: Yes, you can use Bajri Flour as a substitute for wheat flour in many recipes, but adjustments may be needed for texture. It works well in traditional Indian recipes and can be blended with other flours for best results.