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View compareRani Bajri Flour (Pearl Millet) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Bajri Flour (Pearl Millet) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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$18.51
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$18.51
Regular price
$26.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris
Frequently Asked Questions
- Q: What is Rani Bajri Flour made of? A: Rani Bajri Flour is made from one hundred percent millet. This all-natural flour is non-GMO and gluten-friendly.
- Q: How much does the package of Rani Bajri Flour weigh? A: The package of Rani Bajri Flour weighs sixty-four ounces, which is equivalent to four pounds or one point eight one kilograms.
- Q: What is the size of the Rani Bajri Flour package? A: The dimensions of the Rani Bajri Flour package are seven point zero one inches in length, six inches in width, and ten inches in height.
- Q: Is Rani Bajri Flour suitable for vegan diets? A: Yes, Rani Bajri Flour is suitable for vegan diets. It contains no animal products and is made from plant-based ingredients.
- Q: What dishes can I make with Rani Bajri Flour? A: You can use Rani Bajri Flour to make various traditional dishes, including Puttu, rotla, and puris. Its nutty flavor enhances many recipes.
- Q: How do I use Rani Bajri Flour in cooking? A: To use Rani Bajri Flour, simply mix it with water and other ingredients to form a dough or batter. It can be used for baking or steaming.
- Q: Is Rani Bajri Flour good for baking bread? A: Yes, Rani Bajri Flour is good for baking bread. It can be mixed with other flours to enhance flavor and nutrition.
- Q: How do I store Rani Bajri Flour for freshness? A: Store Rani Bajri Flour in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.
- Q: How long does Rani Bajri Flour last before it expires? A: Rani Bajri Flour typically lasts for about six to twelve months when stored properly. Always check for any signs of spoilage.
- Q: Is Rani Bajri Flour gluten-free? A: Yes, Rani Bajri Flour is considered gluten-friendly. While it is suitable for those with gluten sensitivities, cross-contamination may occur.
- Q: How does Rani Bajri Flour compare to regular wheat flour? A: Rani Bajri Flour has a higher nutritional value than regular wheat flour. It offers a unique nutty flavor and is richer in certain vitamins and minerals.
- Q: Can I substitute Rani Bajri Flour for other types of flour? A: Yes, you can substitute Rani Bajri Flour for other flours in recipes, but it may alter the texture and flavor. It works best when mixed with other flours.
- Q: What is the origin of Rani Bajri Flour? A: Rani Bajri Flour is of Indian origin, specifically made from millet, which is a staple in various Indian cuisines.
- Q: What makes Rani Bajri Flour a premium product? A: Rani Bajri Flour is a premium product because it is made from one hundred percent natural ingredients, is non-GMO, and has no preservatives.
- Q: What certifications does Rani Bajri Flour have? A: Rani Bajri Flour is certified kosher, making it suitable for individuals who follow kosher dietary laws.