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View compareRani Brand Kodo Millet Seeds - All Natural, Gluten Friendly, NON-GMO, Vegan - 400g (14oz) - Indian Origin
Rani Brand Kodo Millet Seeds - All Natural, Gluten Friendly, NON-GMO, Vegan - 400g (14oz) - Indian Origin
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$12.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kodo Millet (Paspalum Scrobiculatum) is a nutritious grain widely consumed in various regions of India. Our polished Kodo Millet seeds are ideal for those seeking a healthy and versatile food option. With a texture and cooking process similar to rice, these ancient grains are an excellent addition to your meals.
These seeds are not only easy to prepare but also packed with health benefits. They are high in protein and fiber content, making them a great choice for those looking to maintain a balanced diet. The unique properties of Kodo Millet support healthy weight management and contribute to maintaining good blood pressure levels.
Key Features:- Promotes health as a superfood and ancient grain.
- Gluten-friendly, making it suitable for those with gluten sensitivities.
- NON-GMO and 100% natural, free from preservatives and fillers.
- Polished seeds, compliant with import regulations in the USA.
- High in protein and fiber, enhancing nutritional value.
- Cooks similarly to rice, offering versatility in meal preparation.
- Rani Brand has over 30 years of experience in providing authentic Indian foods.
Ideal for health-conscious individuals, families, and anyone looking to incorporate nutrient-rich grains into their diet, Kodo Millet is a smart choice. Enjoy the wholesome benefits of this ancient grain by adding it to your culinary repertoire today.
Frequently Asked Questions
- Q: What are the health benefits of Kodo millet seeds? A: Kodo millet seeds are known for their health benefits, including promoting a healthy weight, supporting good blood pressure levels, and being high in protein and fiber content. They are considered a superfood and are often included in a balanced diet.
- Q: How do I cook Kodo millet seeds? A: Cooking Kodo millet seeds is similar to cooking rice. Rinse the seeds thoroughly, then combine one part millet with two parts water. Bring to a boil, reduce to a simmer, cover, and cook for about twenty minutes until the water is absorbed and the seeds are tender.
- Q: Is Kodo millet gluten-free? A: Yes, Kodo millet is gluten-friendly and is a great alternative for those with gluten sensitivities or celiac disease.
- Q: Where do Kodo millet seeds come from? A: Kodo millet seeds, also known as Varagu, Kodra, or Harka, are commonly grown in various regions of India and are part of traditional Indian cuisine.
- Q: What is the shelf life of Kodo millet seeds? A: When stored in a cool, dry place, Kodo millet seeds typically have a shelf life of about one year. It is best to check for any signs of spoilage before use.
- Q: Are Rani Brand Kodo millet seeds organic? A: The Rani Brand Kodo millet seeds are labeled as NON-GMO and 100% natural, but they are not specifically certified organic.
- Q: Can I use Kodo millet seeds in baking? A: Yes, Kodo millet seeds can be used in baking. They can be ground into flour and incorporated into various recipes, providing a nutritious alternative to conventional flours.
- Q: What is the nutritional profile of Kodo millet seeds? A: Kodo millet seeds are high in protein and fiber, and they contain essential vitamins and minerals. They are low in fat and have a good carbohydrate content, making them a healthy addition to meals.
- Q: Are there any allergens in Kodo millet seeds? A: Kodo millet seeds are generally considered hypoallergenic and do not contain common allergens like gluten, dairy, or nuts. However, it's always advisable to check for any specific sensitivities.
- Q: How should I store Kodo millet seeds? A: Store Kodo millet seeds in an airtight container in a cool, dry place away from direct sunlight. This helps to maintain their freshness and quality.