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View compareRani Poha (Powa) Thick Medium-Cut (Flattened Rice) 32Oz (2Lbs) 908G ~ All Natural, Salt-Free | Vegan | Kosher | No Colors | Gluten Friendly | Indian Origin
Rani Poha (Powa) Thick Medium-Cut (Flattened Rice) 32Oz (2Lbs) 908G ~ All Natural, Salt-Free | Vegan | Kosher | No Colors | Gluten Friendly | Indian Origin
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Regular price
$14.99
Sale price
$14.99
Regular price
$21.41
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per
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SKU
WBGROB00VB0TNDSProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Rani Poha Thick (Medium) Cut Rice flakes are prepared by flattening peeled rice. This flattened rice or pressed rice provides a light, healthy and delicious Indian snack and breakfast dish. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Rani's thick rice flakes are very delicate and can be prepared in various ways – salted, with yogurt, or pressed into schnitzels or tikkis. It is quick to prepare and nutritious.
Rani Powa (flattened rice) – Thick is a variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles Rani is a premium quality, brand for Indian Groceries, Spices and Rice.
Rani is a USA based company selling quality foods for over 30 years, buy with confidence!
Rani Powa (flattened rice) – Thick is a variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles Rani is a premium quality, brand for Indian Groceries, Spices and Rice.
Rani is a USA based company selling quality foods for over 30 years, buy with confidence!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Poha and how is it made? A: Rani Poha, also known as flattened rice or pressed rice, is made by flattening peeled rice grains. The rice is parboiled before flattening, allowing it to be consumed with minimal cooking. This process preserves the natural flavor and nutrients, making it a healthy snack or breakfast option.
- Q: How can I prepare Rani Poha for a meal? A: Rani Poha can be prepared in various ways. You can soak the flakes in water or milk for a few minutes, then season them with spices, vegetables, or yogurt. Popular dishes include Breakfast Pohe and Kanda Pohe, which are easy and quick to make.
- Q: Is Rani Poha suitable for a gluten-free diet? A: Yes, Rani Poha is gluten-friendly, making it a suitable option for individuals with gluten sensitivities or celiac disease. It is made from rice, which naturally does not contain gluten.
- Q: What are the nutritional benefits of Rani Poha? A: Rani Poha is a nutritious choice as it is low in calories, high in carbohydrates, and provides energy. It is also a good source of vitamins and minerals, and being all-natural with no preservatives, it is a healthy addition to a balanced diet.
- Q: What are some alternative names for Rani Poha? A: Rani Poha is known by several alternative names, including Powa, Pawa, Flattered Rice, Pressed Rice, Beaten Rice, and various regional names such as Avalakki, Bajil, and Chiura. This variety can be used in many traditional Indian dishes.