Rani Poha Thin Rice flakes are prepared by flattening peeled rice. This flattened rice or pressed rice provides a light, healthy and delicious Indian snack and breakfast dish. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Rani's thin rice flakes are very delicate and can be prepared in various ways – salted, with yoghurt, or pressed into schnitzels or tikkis. It is quick to prepare and nutritious. Rani Powa (flattened rice) – Thin is a thin variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles Rani is a premium quality, brand for Indian Groceries, Spices and Rice.
Known by many names! avalakki (ಅವಲಕ್ಕಿ) in Kannada, bajil (ಬಜಿಲ್) in Tulu, pauaa/paunva (પૌંઆ) in Gujarati, poya in Rajasthani, chuda in Odia (ଚୁଡା) and Maithili , atukulu in Telugu (అటుకులు), aval in Tamil (அவல்) and Aval in Malayalam (അവൽ), chiura in parts of Bihar and Jharkhand, sira in Assamese (চিৰা) and Sylheti chira in Bengali (চিঁড়া), chiura (चिउरा) in Nepali, Bhojpuri and Chhattisgarhi, poha[1] or pauwa[2] in Hindi, baji in Newari, pohe (पोहे) in Marathi, and phovu (फोवूं) in Konkani. Rani is a USA based company selling quality foods for over 30 years, buy with confidence!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What is Rani Poha and how is it made?A: Rani Poha, also known as flattened rice, is made by parboiling and then flattening peeled rice into thin flakes. This process creates a light, nutritious snack that can be prepared quickly with minimal cooking.
Q: How can I use Rani Poha in my meals?A: Rani Poha is versatile and can be used in various dishes. It's perfect for breakfast recipes like Pohe, mixed with yogurt, or even pressed into tikkis and schnitzels. You can also enjoy it as a light snack or a base for salads.
Q: Is Rani Poha suitable for gluten-free diets?A: Yes, Rani Poha is gluten-friendly, making it a suitable choice for those with gluten sensitivities or celiac disease. It provides a safe alternative to traditional grains.
Q: What are the storage recommendations for Rani Poha?A: To maintain freshness, store Rani Poha in a cool, dry place in an airtight container. This will help prevent moisture absorption and preserve its quality.
Q: Is Rani Poha a healthy snack option?A: Absolutely! Rani Poha is 100% natural, salt-free, and contains no preservatives. It's a nutritious alternative to many processed snacks, providing essential carbohydrates and energy.
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