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View compareRani Ragi (Finger Millet) Flour 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Ragi (Finger Millet) Flour 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
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SKU
WBGROB00VAQD6ZOProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
One of the first grains farmed by civilization over 10,000 years ago is Millet. Mentioned in the Old Testament & even in the journals of Marco Polo. Now known more commonly as an "ancient grain". Ragi is naturally high dietary fiber, calcium & vegetarian protein. Millet is also an excellent source essential amino acids, manganese, phosphorus, and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Ragi (Finger Millet) Flour? A: Ragi is rich in dietary fiber, calcium, and vegetarian protein, making it an excellent choice for a nutritious diet. It also contains essential amino acids, manganese, phosphorus, and magnesium, promoting overall health and wellness.
- Q: Is Rani Ragi Flour suitable for gluten-free diets? A: Yes, Rani Ragi Flour is gluten-friendly and is a great alternative for those with gluten sensitivities or celiac disease, providing a nutritious option without compromising on taste.
- Q: How can I use Ragi Flour in my cooking or baking? A: Ragi Flour can be used in various recipes, including pancakes, porridge, and baked goods. It adds a unique flavor and nutritional boost to your meals, making it versatile for both cooking and baking.
- Q: Is Rani Ragi Flour certified as non-GMO and kosher? A: Yes, Rani Ragi Flour is certified non-GMO and kosher, ensuring that it meets high quality and safety standards, making it a trustworthy choice for health-conscious consumers.
- Q: What is the shelf life of Rani Ragi (Finger Millet) Flour? A: When stored in a cool, dry place, Rani Ragi Flour typically has a shelf life of 12-18 months. For best results, keep it sealed and away from moisture to maintain freshness.