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View compareRani Rice (White) Flour 32Oz (2Lbs) 908G ~ All Natural | Gluten Friendly | Vegan | Non-Gmo | Kosher | Indian Origin
Rani Rice (White) Flour 32Oz (2Lbs) 908G ~ All Natural | Gluten Friendly | Vegan | Non-Gmo | Kosher | Indian Origin
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Regular price
$13.57
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$13.57
Regular price
$19.39
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rani White Rice Flour /b> is made from Indian rice, ground down into a very fine powder. Our quality product is from India, free from excess moisture and fresh product guaranteed.
b>Commonlyhis versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and bread
b>Commonlyhis versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and bread
Frequently Asked Questions
- Q: What is Rani Rice Flour made of? A: Rani Rice Flour is made from ground Indian white rice. It is a gluten-friendly, all-natural, and non-GMO product.
- Q: How much does Rani Rice Flour weigh? A: The weight of Rani Rice Flour is thirty-two ounces, which is equivalent to two pounds or nine hundred eight grams.
- Q: What are the dimensions of the Rani Rice Flour packaging? A: The packaging dimensions are seven point zero one inches in length, six inches in width, and ten inches in height.
- Q: How can I use Rani Rice Flour in cooking? A: You can use Rani Rice Flour to make cakes, cookies, and various types of bread. It is a versatile ingredient suitable for many recipes.
- Q: Is Rani Rice Flour suitable for gluten-free diets? A: Yes, Rani Rice Flour is gluten-friendly and is a great option for those following gluten-free diets.
- Q: Can Rani Rice Flour be used in Indian cooking? A: Absolutely! Rani Rice Flour is an essential ingredient in Indian cooking and is used in many traditional recipes.
- Q: How should I store Rani Rice Flour? A: Store Rani Rice Flour in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.
- Q: What is the shelf life of Rani Rice Flour? A: Rani Rice Flour has a long shelf life, typically lasting for several months if stored properly.
- Q: Is Rani Rice Flour safe for children? A: Yes, Rani Rice Flour is safe for children as it is a natural, non-GMO product without preservatives.
- Q: What makes Rani Rice Flour different from other flours? A: Rani Rice Flour is unique because it is made from premium Indian rice, ensuring a fine texture and exceptional quality.
- Q: Can Rani Rice Flour be used for baking? A: Yes, Rani Rice Flour can be used for baking a variety of goods, including gluten-free cakes and cookies.
- Q: Does Rani Rice Flour contain any allergens? A: Rani Rice Flour is free from common allergens like gluten, dairy, and nuts, making it suitable for many dietary needs.
- Q: What is the brand of Rani Rice Flour? A: Rani Rice Flour is produced by Rani Foods, a well-known brand in the market for authentic Indian products.
- Q: Is Rani Rice Flour kosher? A: Yes, Rani Rice Flour is certified kosher, making it suitable for those following kosher dietary laws.
- Q: Where is Rani Rice Flour sourced from? A: Rani Rice Flour is sourced directly from India, ensuring authenticity and quality.