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View compareRice Flake Noodles Asian Best, 8 Oz. Packages (Set Of 2)
Rice Flake Noodles Asian Best, 8 Oz. Packages (Set Of 2)
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB01E5NIEKAVendor
Asian BestProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
These Noodles Make A Great Addition To Soups And Salads And Any Other Recipes You Like | Quick And Easy To Cook | These Noodles Pack All The Same Cooking Advantages Of Fresh Noodles But Have A Much Longer Shelf Life | Easily Create Your Favorite Asian Dishes At Home
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Rice Flake Noodles and how are they used? A: Rice flake noodles are thin, flat noodles made from rice flour and water. They are commonly used in various Asian dishes such as stir-fries, soups, and salads. These noodles absorb flavors well and provide a chewy texture, making them a versatile ingredient in your cooking.
- Q: How do I cook Rice Flake Noodles? A: To cook rice flake noodles, soak them in warm water for about 15-20 minutes until they soften. Drain the noodles, then stir-fry them with your favorite vegetables and proteins, or add them directly to soups. Cooking times may vary depending on the dish, so adjust as needed.
- Q: Are Rice Flake Noodles gluten-free? A: Yes, rice flake noodles are gluten-free as they are made from rice flour. This makes them an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the shelf life of Rice Flake Noodles? A: Rice flake noodles have a long shelf life when stored in a cool, dry place. Typically, they can last up to 12-24 months when unopened. Once opened, it's best to consume them within a few months for optimal freshness and quality.
- Q: Can I use Rice Flake Noodles in cold dishes? A: Absolutely! Rice flake noodles can be used in cold dishes as well. After soaking and softening the noodles, you can toss them in salads or serve them with dipping sauces for a refreshing meal option.