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View compareFrequently Asked Questions
- Q: What makes RiceSelect Sushi Rice different from other types of rice? A: RiceSelect Sushi Rice is uniquely crafted with premium short-grain varieties, Koshihikari and Calihikari, which provide a sweet flavor and sticky texture perfect for sushi. Unlike long-grain rice, it absorbs flavors beautifully and is ideal for creating authentic sushi rolls and other Asian dishes.
- Q: Is RiceSelect Sushi Rice gluten-free? A: Yes, RiceSelect Sushi Rice is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. It contains no preservatives, additives, or GMOs, ensuring a pure and healthy meal option.
- Q: How do I cook RiceSelect Sushi Rice? A: Cooking RiceSelect Sushi Rice is simple. Rinse the rice under cold water until the water runs clear, then combine with water in a pot at a ratio of 1:1.5 (rice to water). Bring to a boil, reduce heat to low, cover, and cook for about 15 minutes. Let it sit for 10 minutes before serving.
- Q: Can I use RiceSelect Sushi Rice for dishes other than sushi? A: Absolutely! RiceSelect Sushi Rice is versatile and can be used for a variety of dishes beyond sushi, including rice bowls, rice pudding, and Asian-inspired salads. Its unique texture and flavor make it suitable for creative culinary experimentation.
- Q: What type of packaging does RiceSelect Sushi Rice come in? A: RiceSelect Sushi Rice is packaged in a 32-ounce BPA-free, fully recyclable jar. This sustainable packaging not only preserves the quality of the rice but also aligns with environmentally friendly practices, making it a responsible choice for consumers.