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View compareFrequently Asked Questions
- Q: What is RiceSelect Pearl Couscous and how is it different from regular couscous? A: RiceSelect Pearl Couscous, also known as Israeli couscous, is a small pasta made from high-quality semolina wheat. Unlike traditional Moroccan couscous, which is made from crushed durum wheat and is smaller and fluffier, pearl couscous is toasted and formed into larger, round shapes that provide a unique texture and flavor.
- Q: How do I prepare RiceSelect Pearl Couscous? A: To prepare RiceSelect Pearl Couscous, simply bring water to a boil, add the couscous, and cook for about 10 minutes until tender. It absorbs flavors well, making it perfect for salads, soups, or as a side dish.
- Q: Is RiceSelect Pearl Couscous suitable for special diets? A: Yes, RiceSelect Pearl Couscous is Non-GMO Project Verified, Kosher certified, and free from preservatives and additives, making it suitable for various dietary preferences and restrictions.
- Q: What dishes can I create with RiceSelect Pearl Couscous? A: RiceSelect Pearl Couscous can be used in a variety of dishes. It works well in salads, as a base for grilled meats and vegetables, or in Middle Eastern recipes like chicken shawarma served over a turmeric couscous salad. The possibilities are endless!
- Q: What type of packaging does RiceSelect Pearl Couscous come in? A: RiceSelect Pearl Couscous is packaged in a BPA-free, fully recyclable jar, ensuring that you receive a high-quality product while also being environmentally conscious.