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View compareRoland Foods Fragrant Jasmine Rice From Thailand, 17.5 Ounce, Pack Of 12
Roland Foods Fragrant Jasmine Rice From Thailand, 17.5 Ounce, Pack Of 12
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$24.20
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$24.20
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$34.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Roland Foods Jasmine Rice is harvested and imported from Thailand. Jasmine rice is long grain, aromatic rice with a distinctive, flowery flavor. It is most often used as a base for Indian, Asian, and Middle Eastern dishes, and is especially popular in Thai cuisine. For an Asian-influenced meal, cook Roland Jasmine Rice in creamy coconut milk and top with fresh mango. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Frequently Asked Questions
- Q: What is the size of the Roland Foods Jasmine Rice package? A: The package contains seventeen point five ounces of Jasmine rice. It is sold in a pack of twelve for convenience.
- Q: What are the ingredients in Roland Foods Jasmine Rice? A: Roland Foods Jasmine Rice is made from 100% long-grain aromatic rice. There are no artificial additives included.
- Q: Is the Jasmine rice gluten-free? A: Yes, Roland Foods Jasmine Rice is gluten-free. It is a safe option for those with gluten sensitivities.
- Q: How do I prepare Roland Foods Jasmine Rice? A: To prepare, add one cup of rice to one and one-third cups of boiling water. Reduce heat, cover, and simmer for fifteen minutes.
- Q: Can jasmine rice be used in different cuisines? A: Yes, Jasmine rice is versatile and complements many cuisines. It is commonly used in Indian, Thai, Chinese, and Middle Eastern dishes.
- Q: What recipes can I make with Jasmine rice? A: You can use Jasmine rice as a base for curries, stir-fries, rice puddings, salads, and stews. It pairs well with a variety of flavors.
- Q: How should I store Roland Foods Jasmine Rice? A: Store the Jasmine rice in a cool, dry place in its original packaging. Ensure it is sealed tightly to maintain freshness.
- Q: What is the shelf life of Jasmine rice? A: Roland Foods Jasmine Rice has a long shelf life of up to two years if stored properly. Check the packaging for specific expiration dates.
- Q: Can I freeze Jasmine rice for later use? A: Yes, you can freeze cooked Jasmine rice for convenience. Just ensure it is cooled completely before placing it in an airtight container.
- Q: Is Roland Foods Jasmine Rice safe for children? A: Yes, Jasmine rice is safe for children. It is a wholesome food made from natural ingredients.
- Q: How does Jasmine rice compare to other rice types? A: Jasmine rice is known for its distinct flowery flavor and fluffy texture. Unlike medium grain rice, it remains firm and dry after cooking.
- Q: Is Jasmine rice suitable for a vegan diet? A: Yes, Roland Foods Jasmine Rice is suitable for a vegan diet. It contains no animal products or by-products.
- Q: What if my Jasmine rice arrives damaged? A: If your rice arrives damaged, please contact customer service for assistance. They can help with returns or replacements.
- Q: How do I know if the rice is of good quality? A: High-quality Jasmine rice should have a distinct aroma and a firm, dry texture. Look for clear packaging to ensure visibility.
- Q: Can I use Jasmine rice in a rice cooker? A: Yes, you can use Jasmine rice in a rice cooker. Follow the manufacturer's instructions for the best results.
- Q: Is there a difference between Jasmine and Basmati rice? A: Yes, Jasmine rice is shorter and has a stickier texture compared to Basmati rice, which is longer and drier. Each has a unique flavor profile.