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A necessary mineral for life and cooking, Roland Foods Fine Crystal Sea Salt has a refined texture for in your kitchen or dining room. The small crystals are ideal for easily dissolving in liquids. Great for seasoning mets, vegetables, soups, baking and stews. Easily level out the flavors of any flat or overly bitter dish with a few pinches of fine sea salt. Our premium sea salt is ideal for use in food service or in the home. Since 1934, Roland Foods versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Frequently Asked Questions
- Q: What is Roland Foods Fine Crystal Sea Salt primarily used for? A: Roland Foods Fine Crystal Sea Salt is versatile and ideal for seasoning meats, vegetables, soups, baking, and stews. Its small crystals dissolve easily in liquids, making it perfect for enhancing flavors in various dishes.
- Q: Is this sea salt suitable for professional kitchens? A: Yes, Roland Foods Fine Crystal Sea Salt is restaurant-quality and designed for both food service and home use. Its premium quality makes it a favorite among chefs and food lovers alike.
- Q: Where is Roland Foods Fine Crystal Sea Salt imported from? A: This fine sea salt is imported from Italy, ensuring a gourmet quality that enhances your culinary creations.
- Q: How does the fine texture of this salt benefit cooking? A: The fine texture of Roland Foods Sea Salt allows it to easily dissolve in liquids, making it effective for seasoning and balancing flavors in dishes, ensuring an even distribution without any gritty texture.
- Q: Can I use Roland Foods Fine Crystal Sea Salt in baking? A: Absolutely! Roland Foods Fine Crystal Sea Salt is perfect for baking as it enhances flavors and ensures an even taste throughout your baked goods.



