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View compareRummo Rigatoni Pasta N.50 - Rigatoni Pasta Noodles, Italian Tube Pasta, Bronze Cut Pasta, Dry Pasta, Durum Wheat Pasta - 12 Ounce (Pack Of 1)
Rummo Rigatoni Pasta N.50 - Rigatoni Pasta Noodles, Italian Tube Pasta, Bronze Cut Pasta, Dry Pasta, Durum Wheat Pasta - 12 Ounce (Pack Of 1)
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$11.65
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$11.65
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$16.64
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rummo Lenta Lavorazione pasta is an extremely exceptional line that is made with the highest quality durum wheat grown by the finest estate producers throughout the world. "Lenta Lavorazione" Pasta literally translated means "slow process"; which happens to be the guiding ideology to Rummo's successful line of pastas from Italy. The result is a superior pasta that cooks up perfectly, holds better over time and rediscovers the long-lost flavors associated with the time-honored tradition of artisanal Italian pasta making.
Frequently Asked Questions
- Q: What are the ingredients in Rummo Rigatoni Pasta N.50? A: The ingredients are durum wheat semolina and water. This high-quality pasta is crafted from the finest natural ingredients.
- Q: What is the size of this pasta package? A: The package contains twelve ounces of pasta. This size is ideal for various meal preparations.
- Q: What are the dimensions of the Rummo Rigatoni Pasta box? A: The box measures two point ninety-one inches in length, five point twelve inches in width, and eight point fifteen inches in height.
- Q: How do I cook Rummo Rigatoni Pasta? A: Cook the pasta in boiling water for fourteen minutes. This cooking time ensures a perfect al dente texture.
- Q: Can I use Rummo Rigatoni Pasta for gluten-free recipes? A: No, this pasta is not gluten-free. It is made from durum wheat semolina, which contains gluten.
- Q: What dishes can I make with Rigatoni Pasta? A: Rigatoni is versatile and pairs well with various sauces. It's ideal for baked pasta dishes, casseroles, or served with chunky sauces.
- Q: How do I store Rummo Rigatoni Pasta? A: Store the pasta in a cool, dry place. Keep it in its original packaging or an airtight container to maintain freshness.
- Q: What is the shelf life of Rummo Rigatoni Pasta? A: The shelf life is typically two years from the manufacturing date. Check the packaging for specific expiration details.
- Q: Is Rummo Rigatoni Pasta suitable for vegetarians? A: Yes, this pasta is suitable for vegetarians. It contains no animal products, just durum wheat and water.
- Q: How can I enhance the flavor of Rummo Rigatoni Pasta? A: Enhance the flavor by pairing it with rich sauces or adding fresh herbs and spices during cooking.
- Q: Can Rummo Rigatoni Pasta be frozen? A: Yes, you can freeze cooked rigatoni for up to three months. Ensure it's stored in an airtight container.
- Q: What makes Rummo pasta different from other brands? A: Rummo uses a unique 'Lenta Lavorazione' slow production process, resulting in superior texture and flavor.
- Q: Is Rummo Rigatoni Pasta made in Italy? A: Yes, it is made in Benevento, Italy. This pasta captures the essence of authentic Italian culinary tradition.
- Q: What types of sauces pair well with Rigatoni Pasta? A: Rich sauces like marinara, Alfredo, or meat sauces pair well. The ridges help sauces cling beautifully.
- Q: Does Rummo Rigatoni Pasta contain any allergens? A: The pasta contains wheat, which is a common allergen. It does not contain eggs or dairy.