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View compareRustichella D' Abruzzo Fregola Sarda 17.5 oz.
Rustichella D' Abruzzo Fregola Sarda 17.5 oz.
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Regular price
$18.74
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$18.74
Regular price
$26.77
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SKU
WBGROB000B38C6AVendor
Rustichella d'AbruzzProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Rustichella D' Abruzzo Fregola Sarda 17.5 oz.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Fregola Sarda and how is it different from regular pasta? A: Fregola Sarda is a unique medium-sized pasta from Sardinia, made from durum wheat semolina. Unlike regular pasta, it is crafted by rubbing flour into small balls, giving it a distinct texture that enhances various dishes.
- Q: How should I cook Fregola Sarda for the best results? A: To cook Fregola Sarda, boil water and add a pinch of salt. Cook for 14-17 minutes until al dente. Its unique texture makes it perfect for soups, stews, and salads.
- Q: Can I use Fregola Sarda in cold salads? A: Yes, Fregola Sarda is versatile and works well in cold salads, especially when paired with shellfish or diced vegetables. Its beautiful saffron color adds visual appeal to any dish.
- Q: Is Fregola Sarda suitable for gluten-free diets? A: Fregola Sarda is made from durum wheat semolina, which contains gluten. Therefore, it is not suitable for those with gluten intolerance or celiac disease.
- Q: What dishes can I make with Fregola Sarda? A: Fregola Sarda is traditionally used in fish soups and mutton stews, but its versatility allows it to shine in salads, side dishes, or as a hearty base for various recipes.