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View compareRustichella d'Abruzzo Anellini Pasta 17.5oz
Rustichella d'Abruzzo Anellini Pasta 17.5oz
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Regular price
$16.24
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$16.24
Regular price
$23.20
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SKU
WBGROB0058DLPQ2Vendor
Rustichella d'AbruzzProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, wich creats adense, flavorful pasta that cooks perfectly al dente.A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes. Anellini: Translates as 'little rings', this pasta is from Sicily. It can be served in soup or used in baked dishes, the most common of which is timballo. (Timballo is a layered and baked pasta dish made with pasta, meat, sauce and cheese. It's usually made for celebrations or parties.)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rustichella d'Abruzzo Anellini made from? A: Rustichella d'Abruzzo Anellini are crafted from high-quality durum wheat semolina and pure spring water, ensuring a rich and authentic flavor in every bite.
- Q: How long does it take to cook Anellini pasta? A: Anellini pasta cooks to perfection in just 12-15 minutes, making it a quick and convenient option for meals.
- Q: Can I use Anellini for dishes other than soups? A: Yes, Anellini is versatile and can be used in various dishes, including salads and baked meals, enhancing the overall dining experience.
- Q: What is the size of the Rustichella d'Abruzzo Anellini package? A: The Rustichella d'Abruzzo Anellini comes in a 17.5-ounce package, which is perfect for multiple servings.
- Q: Is Anellini suitable for children? A: Absolutely! Anellini is known as one of the first pasta shapes that kids learn to eat in Italy due to its fun ring shape and delightful texture.