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Schwans Tonys Pepperoni Par Baked Pizza, 5.45 Ounce -- 54 Per Case.

Schwans Tonys Pepperoni Par Baked Pizza, 5.45 Ounce -- 54 Per Case.

Hurry! Only left 10 in stock

Regular price $204.41
Sale price $204.41 Regular price $292.01
SAVE 29%
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SKU

WBGROB00B04GCK2

Product Type

Pasta & Noodles


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Description

Schwans Tonys Pepperoni Par Baked Pizza, 5.45 Ounce -- 54 Per Case. This Fun, Versatile And Easy-To-Prepare Single Serve Pizza Delivers A Great Italian Look, Taste And Aroma. The 5'' Diameter Size Is Ideal To Satisfy Most Hungry Appetites. And With Freezer-To-Oven Convenience, Tonys Is Quick And Easy To Prepare With No Fuss And No Mess. Best Of All, Tonys Gives You Unsurpassed Consistency So You Get The Same Great Results In Almost Any Oven. 10% Mozzarella, 90% Substitute Mozzarella Cheese Blend And Spicy Coin Style Pepperoni. 54 Count Bulk Pack, Features 9 Retail Labeled 6 Pack Sell Units. 5 Inch, Bulk

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the size of Schwans Tonys Pepperoni Par Baked Pizza? A: Each pizza has a diameter of 5 inches, making it a perfect single-serve option.
  • Q: How do I prepare the Schwans Tonys Pepperoni Par Baked Pizza? A: This pizza is designed for freezer-to-oven convenience, allowing you to bake it directly from the freezer without any thawing required.
  • Q: What is the ingredient composition of this pizza? A: The pizza contains 10% mozzarella and 90% substitute mozzarella cheese blend, topped with spicy coin-style pepperoni.
  • Q: What is the packaging configuration of this product? A: The product comes in a bulk pack containing 54 individual pizzas, with 9 retail labeled 6-pack sell units.
  • Q: Can I cancel my order after it has been processed? A: No, this product ships frozen and cannot be canceled once the order has been processed.
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