You will not be allowed to compare more than 4 products at a time
View compareSea Tangle Konaberry Kelp Noodles (12Oz) - Pack Of 3 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto N
Sea Tangle Konaberry Kelp Noodles (12Oz) - Pack Of 3 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto N
Hurry! Only left 10 in stock
Regular price
$31.24
Sale price
$31.24
Regular price
$44.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00NDG44AUVendor
SEA TANGLE NOODLE COProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made from? A: Sea Tangle Kelp Noodles are made from kelp, a type of sea vegetable, making them a nutritious alternative to traditional noodles.
- Q: How do I prepare Sea Tangle Kelp Noodles? A: To prepare Kelp Noodles, simply rinse them under cold water. For a firmer texture, wash with 1 Tbsp of baking soda. For softer noodles, pour boiling water mixed with 1-2 Tbsp of baking soda over them.
- Q: Are Sea Tangle Kelp Noodles suitable for gluten-free diets? A: Yes, Sea Tangle Kelp Noodles are gluten-free, making them a great option for those with gluten sensitivities or celiac disease.
- Q: Can I use Sea Tangle Kelp Noodles in hot dishes? A: Absolutely! Sea Tangle Kelp Noodles can be used in stir-fries, hot broths, and casseroles, allowing for versatile meal options.
- Q: What dietary needs do Sea Tangle Kelp Noodles meet? A: These noodles are vegan, vegetarian, gluten-free, and low in calories and carbohydrates, making them suitable for a variety of healthy diets.