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View compareShirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari Rice - Uncooked Premium Quality Sweet Sticky Sushi Rice, 4.4 Pounds Bag
Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari Rice - Uncooked Premium Quality Sweet Sticky Sushi Rice, 4.4 Pounds Bag
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Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
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per
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SKU
WBGROB008H19NWAVendor
ShirakikuProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐑𝐢𝐜𝐞: The premium quality of this sticky white rice results from years of cultivar improvement efforts. It features a quick cooking time with the best digestibility and is cultivated using the traditional farming principle. | 𝐒𝐨𝐟𝐭 𝐘𝐞𝐭 𝐒𝐭𝐢𝐜𝐤𝐲 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: This Japanese rice is grown on farms and pure water is used for making sake. This variety is the utmost choice of chefs owing to its pearly, white color and soft yet slightly sticky texture. | 𝐈𝐝𝐞𝐚𝐥 𝐭𝐨 𝐌𝐚𝐤𝐞 𝐒𝐮𝐬𝐡𝐢: This short grain rice variety features a slightly sweet flavor, off-white color, and soft texture making them ideal for sushi. Also, its glycaemic index is low compared to others and has a high amount of resistant starch | 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐃𝐢𝐬𝐡𝐞𝐬: The koshihikari rice variety is short-grain rice cultivated in a traditional way. It is not only used to make sushi but also in biryani, risotto, paella, pilaf, and other ethnic food. | 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐝: This short grain white rice package weighs 4.4 pounds and comes packed in airtight pouch. Moreover, the package features dimensions of 11.22 x 7.68 x 5.31 inches.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Shirakiku Koshihikari rice different from other rice varieties? A: Shirakiku Koshihikari rice is known for its premium quality, soft yet sticky texture, and slightly sweet flavor, which makes it the preferred choice for sushi and other dishes. Its unique cultivation methods and high digestibility set it apart from other rice varieties.
- Q: How should I store the 4.4-pound bag of Koshihikari rice? A: To maintain freshness, store the Koshihikari rice in a cool, dry place. Keep it sealed in its airtight pouch to prevent moisture and pests from affecting the quality.
- Q: Can I use Koshihikari rice for dishes other than sushi? A: Yes, Koshihikari rice is versatile and can be used in various dishes such as biryani, risotto, paella, and pilaf, in addition to sushi, due to its desirable texture and flavor.
- Q: What are the cooking instructions for Shirakiku Koshihikari rice? A: Rinse the rice under cold water until the water runs clear, then soak it for about 30 minutes. Use a rice cooker or stovetop method with a water-to-rice ratio of 1.2 to 1.5 cups of water per cup of rice for the best results.
- Q: Is Koshihikari rice gluten-free? A: Yes, Koshihikari rice is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.