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View compareSimply Asia Japanese Style Ramen Noodles, 8 Oz
Simply Asia Japanese Style Ramen Noodles, 8 Oz
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Regular price
$7.06
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$7.06
Regular price
$10.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Simply Asia No MSG Japanese Style Ramen Noodles, These thin, long noodles are ready for soups, cold noodle salads, and the ultimate Asian comfort dish ramen noodle soup. Add them to your favorite chicken or veggie recipe. They're ready in just 5–7 minutes! This Simply Asia Japanese Style Ramen Noodles is in a Cardboard box that is 8 ounces. Store this shelf-stable item at an ambient temperature. 6 grams of protein per No MSG, Non GMO Certified. Use immediately after cooking in soups, stir-fry, and more. 5–7 minutes boiling time.
Frequently Asked Questions
- Q: What are the ingredients in Simply Asia Japanese Style Ramen Noodles? A: Simply Asia Japanese Style Ramen Noodles are made from wheat flour, water, and salt. They are also Non-GMO Certified and contain no MSG.
- Q: How much do the Simply Asia ramen noodles weigh? A: The Simply Asia ramen noodles come in an eight ounce cardboard box. This size is perfect for single servings or small meals.
- Q: What are the dimensions of the Simply Asia ramen noodles packaging? A: The packaging dimensions are four point thirty-seven inches in length, two point thirty-seven inches in width, and eight inches in height.
- Q: How do I prepare Simply Asia ramen noodles? A: To prepare Simply Asia ramen noodles, boil them for five to seven minutes. After cooking, you can add them to soups, stir-fry, or salads.
- Q: Can I use these ramen noodles in cold dishes? A: Yes, you can use Simply Asia ramen noodles in cold noodle salads. They are versatile and suitable for both hot and cold recipes.
- Q: Are Simply Asia ramen noodles ready to eat immediately? A: No, you need to cook Simply Asia ramen noodles for five to seven minutes before eating. They are not pre-cooked.
- Q: How should I store Simply Asia ramen noodles? A: Store Simply Asia ramen noodles in a cool, dry place at ambient temperature. They are shelf-stable and do not require refrigeration.
- Q: What is the shelf life of Simply Asia ramen noodles? A: Simply Asia ramen noodles have a long shelf life due to their packaging. They can be stored for several months if kept in a cool, dry place.
- Q: Can I use Simply Asia ramen noodles for meal prepping? A: Yes, Simply Asia ramen noodles are great for meal prepping. Cook them in advance and use them in various dishes throughout the week.
- Q: Are Simply Asia ramen noodles suitable for vegans? A: Yes, Simply Asia ramen noodles are suitable for vegans as they do not contain any animal products. They are made from plant-based ingredients.
- Q: How do I know if Simply Asia ramen noodles are fresh? A: Check the packaging for the expiration date to ensure freshness. Proper storage will also help maintain their quality.
- Q: What should I do if my ramen noodles arrive damaged? A: If your Simply Asia ramen noodles arrive damaged, contact customer service for a replacement or refund. Keep your receipt for reference.
- Q: Is there a specific way to cook Simply Asia ramen noodles for best results? A: For best results, bring water to a rolling boil before adding the noodles. This helps them cook evenly and achieve the right texture.
- Q: Are there any allergens in Simply Asia ramen noodles? A: Yes, Simply Asia ramen noodles contain wheat, which is an allergen for some individuals. Always check the packaging for detailed allergen information.
- Q: Can I add vegetables to Simply Asia ramen noodles while cooking? A: Yes, adding vegetables while cooking Simply Asia ramen noodles can enhance the flavor and nutrition of your meal. Just add them in with the noodles.