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View compareSodium Citrate Powder 14 Ounce - Food Grade Non-GMO - Emulsifier for Cheese Spherification and Molecular Gastronomy Cooking
Sodium Citrate Powder 14 Ounce - Food Grade Non-GMO - Emulsifier for Cheese Spherification and Molecular Gastronomy Cooking
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Product Description
Our enhanced Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid it has a sour taste and like other salts it also has a salty taste. Hence this is why it is commonly known as sour salt and is mainly used as an additive usually as a flavor or as a preservative. It reduces the acidity of foods so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces - many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.


