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View compareTAJ Millet Flour | Bajra Atta | 64 Ounce (Pack of 1)
TAJ Millet Flour | Bajra Atta | 64 Ounce (Pack of 1)
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Regular price
$18.51
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$18.51
Regular price
$26.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
TAJ Gourmet Foods offers a premium millet flour that is an excellent alternative to traditional wheat flour. Known for its rich nutritional profile, this flour is ideal for health-conscious consumers looking to incorporate more fiber and essential minerals into their diet.
Made from 100% pure pearl millet, this flour is freshly milled to ensure optimal quality and taste. It is a versatile ingredient that can be used in a variety of dishes, including traditional South Indian delicacies. Whether you are preparing puttu, rotla, puris, or experimenting with modern recipes like cakes, pasta, or wraps, TAJ Premium Indian Millet Flour will enhance the flavor and nutritional value of your meals. The flour has a distinct nutty aroma and a subtle bittersweet aftertaste, making it a unique addition to your pantry.
Key Features:- High Nutritional Value: Rich in fiber, proteins, and essential minerals.
- Versatile Use: Suitable for making a variety of dishes including puttu, rotla, puris, cakes, and more.
- Natural and Fresh: Made from 100% millet with no additives, ensuring the highest quality.
- Unique Flavor: Offers a nutty aroma and bittersweet taste that enhances culinary creations.
- Convenient Packaging: Available in a 4-pound pack, perfect for home use.
- Commitment to Quality: Backed by TAJ Gourmet Foods promise of exceptional quality and customer satisfaction.
This millet flour is suitable for individuals and families seeking healthier dietary options. It is perfect for those who are gluten-sensitive or looking to diversify their flour choices. Elevate your cooking and baking with TAJ Premium Indian Millet Flour, and enjoy the benefits of delicious, nutritious meals.
Frequently Asked Questions
- Q: What is TAJ Millet Flour used for? A: TAJ Millet Flour, also known as Bajra Atta, is commonly used to make a variety of dishes such as rotla, puris, and Puttu, a South Indian steamed rice cake. It can also be used in baking cakes, making pasta, crepes, wraps, tarts, thepla, and khichdi.
- Q: Is TAJ Millet Flour gluten-free? A: Yes, TAJ Millet Flour is gluten-free, making it a suitable alternative for individuals with gluten sensitivities or celiac disease.
- Q: How should I store TAJ Millet Flour? A: To maintain its freshness, store TAJ Millet Flour in a cool, dry place in an airtight container. For longer shelf life, it can also be refrigerated.
- Q: What are the nutritional benefits of TAJ Millet Flour? A: TAJ Millet Flour is rich in fiber, proteins, and essential minerals, offering health benefits such as improved digestion and a nutritious alternative to wheat flour.
- Q: Can I use TAJ Millet Flour for baking? A: Yes, TAJ Millet Flour can be used for baking. It is suitable for making various baked goods, although it may need to be combined with other flours to achieve desired textures in some recipes.
- Q: Is TAJ Millet Flour suitable for a vegan diet? A: Yes, TAJ Millet Flour is plant-based and suitable for a vegan diet as it contains no animal products.
- Q: What is the texture and flavor profile of TAJ Millet Flour? A: TAJ Millet Flour has a fine texture, a nutty aroma, and a slight bittersweet aftertaste, which adds a unique flavor to dishes.
- Q: How much does a pack of TAJ Millet Flour weigh? A: A pack of TAJ Millet Flour contains four pounds or sixty-four ounces of flour.
- Q: Is TAJ Millet Flour organic? A: The product details do not specify that TAJ Millet Flour is organic. It is best to check the packaging for any organic certification.
- Q: What recipes can I try with TAJ Millet Flour? A: You can try making traditional Indian dishes like rotla and puris, as well as experimenting with cakes, pasta, crepes, and other baked goods using TAJ Millet Flour.