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Enjoy 3 unique flavors of Thai-style cuisine with our variety pack of Thai Kitchen Gluten Free Instant Rice Noodle Soups. Just add water and cook for 3 minutes for a deliciously convenient Thai-inspired meal at home or on the go. Our gluten-free and egg-free rice noodles are steamed, never fried. To prepare the soup, add water and microwave or simmer for a bowl of richly seasoned noodle soup in minutes. This 12-count variety pack contains 3 flavors of Rice Noodle Soup: Garlic & Vegetable, Lemongrass & Chili, and Spring Onion. Garlic & Vegetable is flavored with savory garlic and green onion. Lemongrass & Chili has a tangy blend of lemongrass, chili, lime and garlic. Spring Onion combines bold garlic and spring onions with spices.
Frequently Asked Questions
- Q: What are the ingredients in Thai Kitchen Instant Rice Noodle Soup? A: The ingredients include rice noodles, garlic, vegetable extracts, chili, lemongrass, and spices. Each flavor is designed to give a unique taste experience.
- Q: How big is the Thai Kitchen Instant Rice Noodle Soup variety pack? A: The variety pack weighs nineteen point two ounces. It contains twelve individual packets of soup, each weighing one point six ounces.
- Q: Is Thai Kitchen Instant Rice Noodle Soup gluten-free? A: Yes, it is gluten-free. The soup is made with gluten-free rice noodles, making it suitable for those with gluten sensitivities.
- Q: How do I prepare the Thai Kitchen Instant Rice Noodle Soup? A: To prepare, add water to the soup base and microwave or simmer for three minutes. This allows the noodles to cook and absorb the flavors.
- Q: Can I cook Thai Kitchen Instant Rice Noodle Soup on the stovetop? A: Yes, you can cook it on the stovetop. Just add water to the noodles in a pot and bring to a gentle boil for three minutes.
- Q: Is the Thai Kitchen Instant Rice Noodle Soup suitable for vegan diets? A: Yes, it is suitable for vegan diets. The noodles are egg-free and made from gluten-free ingredients.
- Q: How should I store leftover Thai Kitchen Instant Rice Noodle Soup? A: Store any leftover soup in an airtight container in the refrigerator. Consume within three days for the best flavor.
- Q: What is the shelf life of Thai Kitchen Instant Rice Noodle Soup? A: The shelf life is typically about twelve months when stored in a cool, dry place. Check the packaging for specific expiration dates.
- Q: Does Thai Kitchen Instant Rice Noodle Soup contain any allergens? A: The soup is free from common allergens like gluten and eggs. However, always check the packaging for specific allergen information.
- Q: Is Thai Kitchen Instant Rice Noodle Soup spicy? A: It varies by flavor. The Lemongrass & Chili flavor has a moderate heat level, while Garlic & Vegetable and Spring Onion are milder.
- Q: How many flavors are included in the variety pack? A: The variety pack includes three flavors: Garlic & Vegetable, Lemongrass & Chili, and Spring Onion. Each flavor brings a distinct taste.
- Q: Can children eat Thai Kitchen Instant Rice Noodle Soup? A: Yes, children can eat it. The soup is easy to prepare and can be adjusted for spice levels to suit younger palates.
- Q: Does the Thai Kitchen Instant Rice Noodle Soup need to be refrigerated? A: No, it does not need to be refrigerated until opened. Store the sealed packets in a cool, dry place.
- Q: What is the serving size for Thai Kitchen Instant Rice Noodle Soup? A: Each packet serves one person. The variety pack contains twelve servings in total.
- Q: Is Thai Kitchen Instant Rice Noodle Soup suitable for quick meals? A: Yes, it is ideal for quick meals. It cooks in just three minutes, making it convenient for busy lifestyles.



