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View compareThai Rice Flour 16 Oz (Basic), 1 Pack Sourced For Spicebro Online Grocery
Thai Rice Flour 16 Oz (Basic), 1 Pack Sourced For Spicebro Online Grocery
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Regular price
$7.40
Sale price
$7.40
Regular price
$10.57
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Description
Description
Rice Flour, Sometimes Called Rice Powder, Is Made From Finely Milled White Raw Rice And Is Used To Make Fresh Rice Noodles, Pastries And Sweets. Rice Flour Is A Staple Food Item Throughout Southeast Asia. Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour. Also An Important Ingredient In Various Thai Desserts. Product Of Thailand.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Thai rice flour used for? A: Thai rice flour is commonly used for making fresh rice noodles, pastries, and various Asian desserts. It is also an excellent thickening agent for soups and sauces, making it a versatile ingredient in both baking and cooking.
- Q: Is Thai rice flour gluten-free? A: Yes, Thai rice flour is gluten-free, making it an ideal alternative for those with gluten sensitivities or celiac disease. It can be used in gluten-free baking recipes such as bread, cookies, and cakes.
- Q: How do I store Thai rice flour to keep it fresh? A: To ensure the freshness of Thai rice flour, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and keep the flour free from contaminants.
- Q: Can I use Thai rice flour for vegan recipes? A: Absolutely! Thai rice flour is suitable for vegan recipes and can be used to create a variety of dishes, including vegan dumplings, rice cakes, and gluten-free baked goods.
- Q: What distinguishes Thai rice flour from regular all-purpose flour? A: Thai rice flour is made from finely milled white raw rice, giving it a unique flavor and texture that differs from regular all-purpose flour. It has a smoother consistency and is specifically used in traditional Asian cooking, enhancing the taste and appearance of dishes.