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Discover the pure, traditional goodness of locally sourced grass-fed beef tallow. This 14-ounce jar contains small-batch rendered tallow from Hudson Valley, NY, perfect for those seeking natural cooking alternatives. The rich, stable fat is ideal for high-temperature cooking, making it excellent for searing steaks, roasting vegetables, or creating flaky pastries. Our tallow comes from grass-fed cattle, ensuring a clean, nutrient-dense cooking fat that adds depth and flavor to your culinary creations. The convenient jar packaging keeps your tallow fresh and ready to use. Whether youre following a traditional foods diet or simply looking to expand your cooking oil options, this versatile tallow is a kitchen essential. Each jar is carefully produced in small batches to maintain quality and consistency.
Frequently Asked Questions
- Q: What is the size of the jar? A: The jar contains fourteen ounces of beef tallow. This size is convenient for various cooking applications and easy storage.
- Q: What ingredients are in the beef tallow? A: The beef tallow is made from one hundred percent pure, grass-fed beef. It is unprocessed and contains no additives or preservatives.
- Q: Where is the beef tallow sourced from? A: The beef tallow is sourced from pasture-raised cattle in the Hudson Valley, New York. This ensures high quality and ethical sourcing.
- Q: How do I use beef tallow in cooking? A: You can use beef tallow for high-heat cooking methods like frying and roasting. It’s also great for seasoning cast iron pans.
- Q: Is this beef tallow suitable for baking? A: Yes, beef tallow is suitable for baking. It adds a rich flavor and flaky texture to pastries and baked goods.
- Q: Can I use beef tallow for frying? A: Yes, you can use beef tallow for frying. Its high smoke point makes it ideal for frying meats and vegetables.
- Q: How do I store beef tallow? A: Store the beef tallow in a cool, dry place. Keep the jar tightly sealed to maintain freshness and prevent contamination.
- Q: What is the shelf life of beef tallow? A: Beef tallow has a long shelf life when stored properly. It can last for several months if kept in a cool, dark area.
- Q: Is beef tallow safe to use for people on a keto diet? A: Yes, beef tallow is safe and beneficial for people on a keto diet. It is high in healthy fats and contains no carbohydrates.
- Q: Is this beef tallow gluten-free? A: Yes, this beef tallow is gluten-free. It contains no gluten or grains, making it suitable for gluten-sensitive individuals.
- Q: Can I use beef tallow if I have dietary restrictions? A: Yes, this beef tallow is all-natural and free from common allergens like gluten and dairy. It's also keto and paleo friendly.
- Q: How is the beef tallow packaged? A: The beef tallow is packaged in a safety shrink-sealed glass jar. This ensures the product remains fresh and uncontaminated.
- Q: What makes this beef tallow different from others? A: This beef tallow is small-batch and locally sourced from grass-fed cattle, ensuring higher quality and better flavor compared to mass-produced options.
- Q: What cooking methods can I use this beef tallow for? A: You can use this beef tallow for searing, roasting, frying, and baking. It's versatile for various cooking techniques.
- Q: What is the benefit of using grass-fed beef tallow? A: Grass-fed beef tallow is nutrient-dense and contains higher levels of Omega-3 fatty acids. It also offers a richer flavor compared to grain-fed tallow.



