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View compareThe Daily Crave Himalayan Pink Salt Quinoa Chips, 4.25 Oz (Pack Of 8) 4G Protein, 2G Fiber, Gluten-Free, Non-Gmo, Crunchy
The Daily Crave Himalayan Pink Salt Quinoa Chips, 4.25 Oz (Pack Of 8) 4G Protein, 2G Fiber, Gluten-Free, Non-Gmo, Crunchy
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Regular price
$54.69
Sale price
$54.69
Regular price
$78.13
Unit price
per
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SKU
WBGROB07QLB3863Vendor
The Daily CraveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
The Daily Crave Himalayan Pink Salt Quinoa Chips, Gluten Free, 4.25 Ounces (Pack Of 8)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in The Daily Crave Himalayan Pink Salt Quinoa Chips? A: The Daily Crave Himalayan Pink Salt Quinoa Chips are primarily made from quinoa, Himalayan pink salt, and other natural ingredients that contribute to their crunchy texture and flavor.
- Q: Are these quinoa chips gluten-free and suitable for those with dietary restrictions? A: Yes, The Daily Crave Himalayan Pink Salt Quinoa Chips are gluten-free and non-GMO, making them an excellent snack choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the protein content in each serving of these quinoa chips? A: Each serving of The Daily Crave Himalayan Pink Salt Quinoa Chips contains 4 grams of protein, providing a nutritious snack option that can help satisfy hunger.
- Q: How should I store The Daily Crave Himalayan Pink Salt Quinoa Chips after opening? A: To maintain freshness and crunchiness, it is recommended to store The Daily Crave Himalayan Pink Salt Quinoa Chips in a cool, dry place and reseal the bag tightly after each use.
- Q: Can The Daily Crave Himalayan Pink Salt Quinoa Chips be used as a topping or ingredient in recipes? A: Yes, these quinoa chips can be crushed and used as a topping for salads, soups, or casseroles, adding a crunchy texture and a hint of flavor to various dishes.