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View compareThe Sausage Maker - C-Bind (Carrot Fiber Binder)
The Sausage Maker - C-Bind (Carrot Fiber Binder)
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Regular price
$13.57
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$13.57
Regular price
$19.39
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
An Alternative To Soy Protein And Dry Milk Powder, C-Bind Is A Naturally Occuring Binder Created From Concentrated Carrot Fiber It Increases Water Retention And Delivers A Juicier Product, Even If The Meat Is Heat Treated To Higher Than Average Temperatures It Does Not Effect The Final Taste Of The Product And Works Exceptionally Well Another Addition To Many Of The Various Binders Now Available Through The Sausage Maker, Inc Makes 25 Lbs Net Wt 15 Oz
Frequently Asked Questions
- Q: What is C-Bind made of? A: C-Bind is made from concentrated carrot fiber. It serves as a natural binder alternative to soy protein and dry milk powder.
- Q: What is the size of the C-Bind package? A: The C-Bind package contains one point five ounces. This is suitable for making up to twenty-five pounds of product.
- Q: Is C-Bind gluten-free? A: Yes, C-Bind is gluten-free. It is made from carrot fiber and does not contain any gluten ingredients.
- Q: How do I use C-Bind in my recipes? A: To use C-Bind, simply mix it with your meat ingredients before cooking. It helps to enhance water retention for a juicier end product.
- Q: Can I use C-Bind in vegetarian recipes? A: Yes, C-Bind can be used in vegetarian recipes where a binder is needed. It adds moisture without altering the taste.
- Q: Is C-Bind suitable for heat-treated products? A: Yes, C-Bind is suitable for heat-treated products. It maintains its effectiveness even at higher cooking temperatures.
- Q: How should I store C-Bind? A: C-Bind should be stored in a cool, dry place. Make sure the package is tightly sealed to maintain its quality.
- Q: What is the shelf life of C-Bind? A: C-Bind has a long shelf life when stored properly. Check the packaging for specific expiration dates.
- Q: Is C-Bind safe for children? A: Yes, C-Bind is safe for children. It is made from natural ingredients without any harmful additives.
- Q: Can C-Bind improve the texture of my meat products? A: Yes, C-Bind improves the texture of meat products by increasing moisture retention. This results in a juicier and more appealing final product.
- Q: How do I know if I should use C-Bind? A: You should consider using C-Bind if you want to enhance moisture in your meat products. It is especially beneficial for higher temperature cooking.
- Q: Is C-Bind a natural product? A: Yes, C-Bind is a natural product derived from carrot fiber. It does not contain artificial ingredients.
- Q: Can C-Bind be used in sausage making? A: Yes, C-Bind is commonly used in sausage making. It acts as a binder to improve moisture and texture.
- Q: Are there any allergens in C-Bind? A: C-Bind is free from common allergens like soy and dairy. Always check the packaging for any specific allergen information.
- Q: What brands carry C-Bind? A: C-Bind is produced by The Sausage Maker, a well-known brand in the pantry staples category. They focus on high-quality ingredients.