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View compareValley of Tea Organic Black Pepper Whole Corns - Gourmet Grinder Refill - 100g
Valley of Tea Organic Black Pepper Whole Corns - Gourmet Grinder Refill - 100g
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Regular price
$19.72
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$19.72
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the exceptional quality of our organic Black Pepper from Valley of Tea, designed for culinary enthusiasts and professional chefs alike. This high-grade pepper enhances the flavor of a variety of dishes, bringing a rich, robust taste that is both warming and citrusy.
Our Black Pepper is sourced directly from organic fields in Sri Lanka, where each peppercorn is hand-picked, sun-dried, and cured in a natural environment. This traditional method of processing ensures a fresher flavor profile that elevates your cooking. The peppercorns are carefully handled without the use of machines, allowing for a more authentic taste experience. The result is a product that not only supports local farmers and their communities but also delivers a premium spice to your kitchen.
Key Features:- 100% organic Black Pepper sourced from Sri Lankan fields.
- Hand-picked and sun-dried for optimal flavor and quality.
- Robust, smoky flavor profile with citrus notes.
- High-grade pepper used by top chefs worldwide.
- Supports sustainable farming practices and local communities.
- Packed in a convenient 100g size for easy use.
- Enhances the taste of a wide range of dishes.
This Black Pepper is perfect for anyone looking to enhance their culinary creations, from home cooks to professional chefs. Its well-designed and flavor make it an essential addition to any kitchen, providing the perfect seasoning to make your dishes truly memorable.
Frequently Asked Questions
- Q: What is the origin of the Black Pepper Whole Corns? A: The Black Pepper Whole Corns are sourced directly from organic fields in Sri Lanka, where they are hand-picked, sun-dried, and cured in a natural environment.
- Q: How should I store Black Pepper Whole Corns for optimal freshness? A: To maintain optimal freshness, store the Black Pepper Whole Corns in a cool, dry place in an airtight container, away from direct sunlight.
- Q: Can Black Pepper Whole Corns be used in a grinder? A: Yes, these Black Pepper Whole Corns are specifically designed for use in grinders, allowing you to freshly grind the pepper for enhanced flavor.
- Q: What are the flavor notes of the Black Pepper Whole Corns? A: These Black Pepper Whole Corns have a warming aroma with citrus notes and dark, smoky flavors, described by some as fruity and robust.
- Q: Is this product organic? A: Yes, the Black Pepper Whole Corns are certified organic and are produced without the use of machines, ensuring a chemical-free product.
- Q: How much does the package contain? A: The package contains one hundred grams of Black Pepper Whole Corns, ideal for home cooking and culinary use.
- Q: What is the best way to use Black Pepper Whole Corns in cooking? A: For the best flavor, grind the Black Pepper Whole Corns just before use and add them to dishes such as soups, stews, or salads to enhance the overall taste.
- Q: Are there any health benefits associated with Black Pepper? A: Black Pepper is known for its antioxidant properties and may aid digestion, enhance nutrient absorption, and provide anti-inflammatory benefits.
- Q: Who are the farmers behind this product? A: The Black Pepper Whole Corns are sourced from local farmers in Sri Lanka, and the brand emphasizes supporting these farmers and their families and communities.
- Q: What is the shelf life of Black Pepper Whole Corns? A: When stored properly, Black Pepper Whole Corns can maintain their quality for up to three years, although freshness is best enjoyed within the first year.