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Our organic orecchiette rigate {oh-reck-ee-et-tay o rih-gah-tay} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. Made with organic durum wheat, our pasta is bronze cut the old-fashioned way and slowly dried to preserve its authentic flavor. It means ''little ears'' in Italian, and is commonly served with thick, chunky sauces. It's perfect for any recipe-even cold pasta salads.
Frequently Asked Questions
- Q: What are the ingredients in Whole Foods Market Organic Orecchiette Rigate? A: Whole Foods Market Organic Orecchiette Rigate is made from organic durum wheat semolina, ensuring a high-quality pasta that is both delicious and nutritious.
- Q: How should I cook Organic Orecchiette Rigate? A: To cook Organic Orecchiette Rigate, bring a pot of salted water to a boil, add the pasta, and cook for 10-12 minutes until al dente. Drain and pair with your favorite sauce for a delightful meal.
- Q: What types of sauces pair well with orecchiette pasta? A: Orecchiette pasta is traditionally served with thick, chunky sauces, such as meat ragu, pesto, or vegetable sauces. It also works well in cold pasta salads, providing a versatile option for various recipes.
- Q: Is Whole Foods Market Organic Orecchiette Rigate suitable for special diets? A: Yes, Whole Foods Market Organic Orecchiette Rigate is made from organic ingredients and is ideal for those seeking organic or vegetarian options. Always check the packaging for specific dietary information.
- Q: What makes Whole Foods Market Organic Orecchiette Rigate different from regular pasta? A: Whole Foods Market Organic Orecchiette Rigate is bronze cut and slowly dried, preserving its authentic flavor and texture, which distinguishes it from conventional pasta that may use different production methods.



