Corn flour is a type of flour that's milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour gives structure to baked goods and other foods. It's often combined with a binder like eggs to provide shape. Corn flour tastes great in your favorite cooking or baking recipes —whether it's baking, frying, or grilling—unlocks its earthy, sweet flavor.
Yellow corn flour is a versatile ingredient that can enhance the texture and flavor of many foods. Use cornflour as a breading for fried fish or okra, incorporate it into a waffle or pancake batter for a satisfying breakfast, or bake it into bread, muffins, or cakes. Corn flour is extremely versatile, and you can incorporate it into recipes for waffles, pancakes, battered and fried foods, blinis, and more.
Features:
Ready to use
Gluten-Free
Non-GMO and Vegan
Fresh and premium quality
About Us:
Family-owned since 1906, Pereg Natural Foods strives to provide our customers with the best spices and grains the world has to offer. We are a company of 3rd generation spice manufacturers, everything we make is spice inspired, giving us over 100 years of expertise, experience, and knowhow. We offer a delicious array of nutritious and convenient pantry staples designed to make it simple for any cook to feel like a gourmet chef.
All of Our Brand's Offerings are:
Cholesterol-free
Sugar-Free
100% pure, fresh and natural
Additives free
Preservatives free
Food coloring free
Kosher Certified
Product Specifications:
Package Dimensions: 1.8 x 5.2 x 9 inches
Product Weight: 14 ounces
Package Include:
1 x Pack of Yellow Corn Flour
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What dishes can I make with yellow corn flour?A: Yellow corn flour is versatile and can be used in a variety of recipes including tortillas, pupusas, corn muffins, pancakes, and arepas. It's perfect for creating both savory and sweet dishes, making it an excellent choice for Mexican, Venezuelan, and Colombian cuisines.
Q: Is yellow corn flour gluten-free?A: Yes, yellow corn flour is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. You can use it in gluten-free baking and cooking without worry.
Q: How should I store yellow corn flour to maintain its freshness?A: To maintain the freshness of yellow corn flour, store it in a cool, dry place. The resealable packaging allows you to keep it sealed when not in use, preventing moisture and spillage.
Q: What are the health benefits of using yellow corn flour?A: Yellow corn flour is low in saturated fats, cholesterol, and sodium. It is a good source of dietary fiber, vitamins, and minerals including niacin, riboflavin, calcium, and iron, making it a healthy addition to your diet.
Q: Can I use yellow corn flour as a substitute for all-purpose flour?A: Yes, yellow corn flour can be used as a substitute for all-purpose flour in many recipes, especially for those that require a gluten-free option. However, keep in mind that it may alter the texture and flavor of the finished product.
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