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View compareYupik Organic Brown Rice Flour, Gluten-Free, Non-GMO, Vegan, 2.2 lb, Brown
Yupik Organic Brown Rice Flour, Gluten-Free, Non-GMO, Vegan, 2.2 lb, Brown
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$21.32
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$21.32
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic brown rice flour is a versatile and gluten-free ingredient ideal for a variety of culinary applications. Its fine milling process results in a lighter texture compared to traditional wheat flour, making it a popular choice for those seeking gluten-free alternatives.
This flour is made from premium organic brown rice, ensuring well-made and safety for consumers. It is finely milled, which enhances its usability in a range of recipes, from thickening soups to creating light and airy baked goods. However, due to its lack of gluten, it is recommended to combine brown rice flour with wheat flour when making yeast-based products.
Key Features:- Finely milled flour made from organic brown rice
- Certified organic and gluten-free
- Ideal for use in baked goods and gluten-free recipes
- Effective for thickening sauces and soups
- Can be used as a coating for frying, enhancing texture
- Packaged in a convenient 35.2-ounce size
- Natural brown color adds visual appeal to dishes
Organic brown rice flour is suitable for home bakers, professional chefs, and anyone looking to incorporate gluten-free options into their meals. Its unique properties make it an excellent choice for creating lighter textures in various dishes, catering to diverse dietary needs without compromising on quality or taste.
Frequently Asked Questions
- Q: Is Yupik Organic Brown Rice Flour gluten-free? A: Yes, Yupik Organic Brown Rice Flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How is brown rice flour different from wheat flour? A: Brown rice flour is lighter and more delicate than wheat flour. It does not contain gluten, which affects the texture and elasticity of baked goods.
- Q: What are the best uses for brown rice flour? A: Brown rice flour is ideal for thickening soups, coating for frying, and enhancing the texture of baked goods, providing a light and airy quality.
- Q: Can I use brown rice flour to make bread? A: Brown rice flour alone is not suitable for making bread or yeast-related products unless mixed with wheat flour due to the lack of gluten.
- Q: Is Yupik Organic Brown Rice Flour suitable for vegan diets? A: Yes, Yupik Organic Brown Rice Flour is vegan, as it is made entirely from organic brown rice with no animal-derived ingredients.
- Q: What is the size of the packaging for Yupik Organic Brown Rice Flour? A: Yupik Organic Brown Rice Flour comes in a two point two pound (35.2 ounces) package, which is convenient for various baking and cooking needs.
- Q: How should I store brown rice flour to maintain freshness? A: To maintain freshness, store brown rice flour in an airtight container in a cool, dry place. For longer shelf life, refrigeration or freezing is recommended.
- Q: Does Yupik Organic Brown Rice Flour contain any additives? A: No, Yupik Organic Brown Rice Flour is made from whole grain brown rice and does not contain any additives or preservatives.
- Q: Can I substitute brown rice flour for all-purpose flour in recipes? A: While brown rice flour can be used as a substitute for all-purpose flour, it may require adjustments in recipes, especially for texture and binding properties.
- Q: Is Yupik Organic Brown Rice Flour certified organic? A: Yes, Yupik Organic Brown Rice Flour is certified organic, ensuring it is produced without synthetic fertilizers or pesticides.