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View compareLa Preferida Nacho Cheese Sauce, 15 Ounce (Pack Of 6)
La Preferida Nacho Cheese Sauce, 15 Ounce (Pack Of 6)
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Regular price
$52.17
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$52.17
Regular price
$74.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Gluten-Free Zesty Nacho Cheese Sauce Is A Party-Planning Dream. This Heat And Serve Staple Pairs Perfectly With Jalapeos, Tomatoes, And Diced Green Chiles For A Spicy Dip, Or Simply Pour Over Your Favorite Chips. Mix Our Creamy Canned Nacho Cheese Sauce With Your Favorite Salsa And Drizzle Over Stuffed Bell Peppers, Tacos, Or Tostadas For An Extra Kick.
Frequently Asked Questions
- Q: How do I use La Preferida Nacho Cheese Sauce? A: La Preferida Nacho Cheese Sauce is easy to use. Simply pour it into a saucepan and heat over medium heat for about 2 minutes, stirring occasionally. Alternatively, you can microwave it for 1 minute, stir, and repeat until heated through.
- Q: Is La Preferida Nacho Cheese Sauce gluten-free? A: Yes, La Preferida Nacho Cheese Sauce is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: What can I pair with the nacho cheese sauce for a dip? A: You can pair La Preferida Nacho Cheese Sauce with jalapeños, tomatoes, and diced green chiles for a spicy dip. It's also perfect for pouring over your favorite chips.
- Q: How many calories are in a serving of La Preferida Nacho Cheese Sauce? A: Each serving of La Preferida Nacho Cheese Sauce contains only 70 calories per 1/4 cup, allowing you to indulge without the guilt.
- Q: What are some creative uses for this nacho cheese sauce? A: La Preferida Nacho Cheese Sauce is versatile. You can mix it with your favorite salsa, drizzle it over stuffed bell peppers, tacos, or tostadas, or even use it as a topping for baked potatoes or as a base for mac and cheese.