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Crystallized Ginger, Also Known As Candied Ginger, Is Made By Cooking Peeled And Sliced All-Natural Ginger Root In Sugar Water Until Soft And Tender, And Then Lightly Coating The Ginger Pieces In Sugar. We Bring You The Finest, Premium Unsulphured Crystallized Ginger Conveniently Packed In A Resealable Pouch.
Frequently Asked Questions
- Q: What are the health benefits of unsulphured crystallized ginger? A: Unsulphured crystallized ginger is known for its anti-inflammatory properties, making it a great choice for boosting your immune system and aiding digestion. It can also help alleviate nausea and is often recommended for those suffering from motion sickness.
- Q: How should I store the crystallized ginger to maintain its freshness? A: To keep the crystallized ginger fresh, store it in a cool, dark cupboard away from direct heat or sunlight. After opening, it's best to transfer it to an airtight container or a heavy-duty plastic bag.
- Q: Can I use crystallized ginger in baking recipes? A: Absolutely! Crystallized ginger adds a sweet and spicy flavor to a variety of baked goods. It's perfect for banana bread, cookies, pies, and cakes, enhancing both taste and texture.
- Q: Is the crystallized ginger suitable for people with dietary restrictions? A: Yes, our unsulphured crystallized ginger is made from all-natural ginger root and sugar, making it a suitable snack for many dietary preferences. However, always check the packaging for any potential allergens.
- Q: How much crystallized ginger should I consume daily for health benefits? A: While there is no strict guideline, consuming a small handful (about 1-2 ounces) of crystallized ginger daily can provide health benefits. However, it's best to consult with a healthcare provider for personalized recommendations.



