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View compareFrequently Asked Questions
- Q: What are the health benefits of unsulphured crystallized ginger? A: Unsulphured crystallized ginger is known for its anti-inflammatory properties, making it a great choice for boosting your immune system and aiding digestion. It can also help alleviate nausea and is often recommended for those suffering from motion sickness.
- Q: How should I store the crystallized ginger to maintain its freshness? A: To keep the crystallized ginger fresh, store it in a cool, dark cupboard away from direct heat or sunlight. After opening, it's best to transfer it to an airtight container or a heavy-duty plastic bag.
- Q: Can I use crystallized ginger in baking recipes? A: Absolutely! Crystallized ginger adds a sweet and spicy flavor to a variety of baked goods. It's perfect for banana bread, cookies, pies, and cakes, enhancing both taste and texture.
- Q: Is the crystallized ginger suitable for people with dietary restrictions? A: Yes, our unsulphured crystallized ginger is made from all-natural ginger root and sugar, making it a suitable snack for many dietary preferences. However, always check the packaging for any potential allergens.
- Q: How much crystallized ginger should I consume daily for health benefits? A: While there is no strict guideline, consuming a small handful (about 1-2 ounces) of crystallized ginger daily can provide health benefits. However, it's best to consult with a healthcare provider for personalized recommendations.