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View compareDried Shiitake Mushrooms - Whole, Rich In Vitamin D, Potassium & Iron, Low Calories, Quick Hydration - Perfect For Ramen, Soups,
Dried Shiitake Mushrooms - Whole, Rich In Vitamin D, Potassium & Iron, Low Calories, Quick Hydration - Perfect For Ramen, Soups,
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$17.49
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$17.49
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$24.99
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WBGROB0DBZLS445Vendor
BAYU STOREProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Dried Shiitake Mushrooms Are A Versatile Ingredient That Adds An Umami-Rich Flavor To Various Dishes. These Small, Round Mushrooms Are Inexpensive And Convenient To Use. Rehydrate Them In Warm Water To Restore Their Plump Texture, Then Incorporate Them Into Soups, Stir-Fries, Or Sauces For A Savory Boost. Their Meaty Texture And Earthy Taste Make Them A Fantastic Meat Substitute In Vegetarian And Vegan Recipes. With A Long Shelf Life, You Can Always Have These Flavorful Mushrooms On Hand To Elevate Your Cooking. Simply Soak, Slice, And Add Them To Your Favorite Dishes For An Instant Depth Of Flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
- Q: How do I prepare dried shiitake mushrooms for cooking? A: To prepare dried shiitake mushrooms, simply soak them in warm water for about 20-30 minutes until they rehydrate and become plump. After soaking, you can slice or chop them to add to your soups, stir-fries, or sauces.
- Q: What dishes can I use dried shiitake mushrooms in? A: Dried shiitake mushrooms are incredibly versatile and can be used in a variety of dishes, including ramen, soups, stir-fries, sauces, and even as a meat substitute in vegetarian or vegan recipes.
- Q: Are dried shiitake mushrooms nutritious? A: Yes, dried shiitake mushrooms are rich in vitamin D, potassium, and iron, making them a nutritious addition to your meals. They are low in calories yet high in flavor, enhancing the overall health benefits of your dishes.
- Q: How should I store dried shiitake mushrooms? A: Dried shiitake mushrooms should be stored in a cool, dry place, away from direct sunlight. Their long shelf life allows for convenient storage, ensuring that you can easily access them whenever you want to enhance your cooking.
- Q: Can I use dried shiitake mushrooms as a meat substitute? A: Absolutely! The meaty texture and earthy flavor of dried shiitake mushrooms make them an excellent meat substitute in various recipes, particularly for vegetarian and vegan dishes, providing a satisfying umami taste.