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View compareGreenlike Wild Black Wolfberry Black Goji Berry Natural Dried Goji Berry Tea Grade A+ 8Oz 野生黑枸杞子 黑枸杞 枸杞
Greenlike Wild Black Wolfberry Black Goji Berry Natural Dried Goji Berry Tea Grade A+ 8Oz 野生黑枸杞子 黑枸杞 枸杞
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$25.91
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
100% Premium Natural Wild Black Wolfberry Black Goji Berry Grade A+ 8OZ Caidamu black goji berry is a magical biological resource, it is rich in nutrition ingredients. Black Chinese wolfberry fruit growth conditions, yield, scarce bubble drink black fruit of Chinese wolfberry, enjoy the essence of heaven and earth, even drink for rosy, fine swan. Black goji berry is great herb, the same as Ningxia goji berry.
Frequently Asked Questions
- Q: What are the health benefits of consuming Black Goji Berry? A: Black Goji Berry is known for its rich nutritional profile, offering antioxidants, vitamins, and minerals that support overall health, boost immunity, and promote healthy skin.
- Q: How should I prepare Black Goji Berry tea? A: To prepare Black Goji Berry tea, simply steep 1-2 teaspoons of dried berries in hot water for 5-10 minutes. You can enjoy it plain or add honey for sweetness.
- Q: Is Black Goji Berry the same as regular Goji Berry? A: No, Black Goji Berry (also known as Black Wolfberry) is different from regular Goji Berry. While both are nutritious, Black Goji Berry is particularly noted for its distinct flavor and higher antioxidant content.
- Q: Can I use Black Goji Berry in recipes other than tea? A: Yes, Black Goji Berry can be added to smoothies, baked goods, or oatmeal, providing a nutritious boost and unique flavor to your dishes.
- Q: Where do Black Goji Berries come from? A: Black Goji Berries are primarily sourced from the Ningxia region of China, where they thrive in specific climatic conditions that enhance their nutritional value.