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View compareFrequently Asked Questions
- Q: What is freeze dried corn and how is it made? A: Freeze dried corn is fresh corn that has undergone a process of freeze-drying, which removes moisture while preserving its flavor, nutrients, and texture. This method involves freezing the corn and then reducing the surrounding pressure to allow the frozen water in the corn to sublimate directly from ice to vapor, resulting in lightweight, shelf-stable corn.
- Q: How long can I store the freeze dried corn? A: When stored in proper conditions, such as a cool, dry place, the Mother Earth freeze dried corn can last up to 25 years. This long shelf life makes it an excellent choice for emergency preparedness, camping, or just having on hand for quick meals.
- Q: Can I eat freeze dried corn directly from the package? A: Yes, the freeze dried corn can be eaten straight from the bag as a crunchy snack. It can also be rehydrated in water and added to a variety of dishes, making it a versatile ingredient for meals or camping.
- Q: Is the freeze dried corn non-GMO and gluten free? A: Absolutely! Mother Earth freeze dried corn is both non-GMO and gluten free, ensuring that you are consuming a wholesome snack without any additives or genetically modified ingredients.
- Q: How can I incorporate freeze dried corn into my meals? A: You can incorporate freeze dried corn into your meals by adding it to soups, stews, salads, or casseroles. Simply rehydrate it in warm water for a few minutes before use, or toss it in directly to add a crunchy texture to your dishes.