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View compareFrequently Asked Questions
- Q: How do I prepare Mountain House Cooked Ground Beef? A: To prepare Mountain House Cooked Ground Beef, simply add hot water to the can and wait for about 8-10 minutes. For individual servings, scoop out the desired amount and add hot water, or use room temperature water, doubling the hydration time.
- Q: Is Mountain House Cooked Ground Beef gluten-free? A: Yes, Mountain House Cooked Ground Beef is certified gluten-free by GFCO, making it a great option for those with gluten sensitivities or dietary restrictions.
- Q: How many servings are in a #10 can of Mountain House Cooked Ground Beef? A: Each #10 can of Mountain House Cooked Ground Beef contains 22 total servings, making it ideal for feeding a family or a large group during emergencies or camping trips.
- Q: What are the storage requirements for Mountain House Cooked Ground Beef? A: Mountain House Cooked Ground Beef is designed for long-term storage. It should be kept in a cool, dry place, and its freeze-dried packaging ensures a shelf life of up to 30 years, maintaining its taste and nutritional value.
- Q: Can I use Mountain House Cooked Ground Beef in recipes other than emergency meals? A: Absolutely! Mountain House Cooked Ground Beef is versatile and can be used in various recipes such as tacos, chili, and sloppy Joes, making it a convenient ingredient for everyday cooking as well.