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View compareFrequently Asked Questions
- Q: What is Mountain House Diced Beef and how do I prepare it? A: Mountain House Diced Beef is a freeze-dried survival and emergency food option that provides a convenient source of protein. To prepare, simply add hot water to the can and wait less than 10 minutes for a delicious, ready-to-eat meal. For added convenience, you can also use room temperature water, though hydration time will be longer.
- Q: Is Mountain House Diced Beef gluten-free? A: Yes, Mountain House Diced Beef is certified gluten-free by GFCO, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How long is the shelf life of Mountain House Diced Beef? A: Mountain House Diced Beef has an impressive shelf life of 30 years, ensuring that you have a reliable food source for emergencies or long-term storage.
- Q: Can I use Mountain House Diced Beef in recipes? A: Absolutely! Mountain House Diced Beef can be used in a variety of recipes that require cooked beef, such as stews, soups, and tacos, providing a flavorful and nutritious ingredient.
- Q: What are the nutritional benefits of Mountain House Diced Beef? A: Mountain House Diced Beef is an excellent source of protein and is made without artificial flavors, colors, or preservatives, ensuring that you enjoy a wholesome meal that retains its nutrients and flavors.