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View compareMushroom House (Musi1) Mushroom House Dried Shiitake Mushroom Slices, 2 Oz
Mushroom House (Musi1) Mushroom House Dried Shiitake Mushroom Slices, 2 Oz
Hurry! Only left 10 in stock
Regular price
$11.49
Sale price
$11.49
Regular price
$16.41
Unit price
per
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SKU
WBGROB091MMVVS4Vendor
Mushroom HouseProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Considered To Be The Most Versatile Mushroom, Dried Shiitake
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main benefits of using dried shiitake mushroom slices in cooking? A: Dried shiitake mushroom slices are known for their rich umami flavor and versatility, making them an excellent addition to stir-fries, soups, and various dishes. They can enhance the taste of your meals while providing immune system support.
- Q: How should I prepare dried shiitake mushrooms before cooking? A: Before using dried shiitake mushroom slices, it's recommended to rehydrate them in warm water for about 20-30 minutes. This process helps to restore their texture and flavor, making them perfect for inclusion in your favorite recipes.
- Q: Are these shiitake mushroom slices suitable for vegan or vegetarian diets? A: Yes, Mushroom House dried shiitake mushroom slices are completely plant-based, making them a great choice for both vegan and vegetarian diets. They add a savory depth to meals without any animal products.
- Q: What is the shelf life of dried shiitake mushrooms? A: When stored in a cool, dry place, dried shiitake mushrooms can last for up to 1-2 years. Always check for signs of spoilage or off odors before use to ensure freshness.
- Q: Can I use dried shiitake mushroom slices in recipes that call for fresh mushrooms? A: Absolutely! Dried shiitake mushroom slices can be used as a substitute for fresh mushrooms in many recipes. Just remember to rehydrate them first to achieve a similar texture and flavor.