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"ONETANG" brand dried shiitake mushroom series add no preservatives, process without sulfur fumigation, best-selling in European and American markets more than ten years, safe and delicious, is your best choice for health.
Our factory and mushroom have passed multiple international tests, certificated by BRC, HACCP, and ISO22000 also accessed to FDA green channel. In order to secure quality, we strictly control every aspect from cultivation to the finished product.
They must be rehydrated before you eat them. about takes about 30 minutes in water, but the best is letting them sit in cold water overnight.
Frequently Asked Questions
- Q: How do I rehydrate ONETANG dried shiitake mushrooms? A: To rehydrate ONETANG dried shiitake mushrooms, soak them in warm water for at least 30 minutes. For the best results, consider letting them sit in cold water overnight to fully absorb moisture.
- Q: What are the health benefits of using dried shiitake mushrooms in my cooking? A: Dried shiitake mushrooms are nutrient-rich, offering essential minerals and dietary fiber. Incorporating them into your meals can enhance nutritional value while adding a delicious umami flavor.
- Q: Can I use ONETANG shiitake mushrooms in various dishes? A: Yes, ONETANG shiitake mushrooms are versatile and can be used in a wide range of dishes, including Asian stir-fries, soups, sauces, pasta, and even baked goods, making them a great addition to any meal.
- Q: Are these mushrooms safe and free from preservatives? A: Yes, ONETANG dried shiitake mushrooms are processed without preservatives and sulfur fumigation. They have passed multiple international quality tests and are certified by BRC, HACCP, and ISO22000.
- Q: What is the size of the dried shiitake mushrooms? A: ONETANG dried shiitake mushrooms are carefully selected, with a cap size of 3-4cm, making them perfect for various culinary applications and ensuring just the right portion for your cooking needs.



