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View compareFrequently Asked Questions
- Q: What are sun-dried tomatoes used for? A: Sun-dried tomatoes are versatile ingredients that can enhance a variety of dishes. They are commonly used in salads, pasta dishes, soups, and as toppings for pizzas or bruschetta. Their intense flavor adds depth to any meal.
- Q: Are California Sun Dry sun-dried tomatoes gluten-free? A: Yes, California Sun Dry sun-dried tomatoes are gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store sun-dried tomatoes after opening? A: After opening, it is best to store sun-dried tomatoes in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate them, which helps maintain their flavor and texture.
- Q: Can I use sun-dried tomatoes in recipes that require fresh tomatoes? A: Yes, sun-dried tomatoes can be a great substitute for fresh tomatoes in recipes. Just keep in mind that they have a more concentrated flavor, so you may want to adjust the quantity used according to your taste.
- Q: What is the drying process for California Sun Dry sun-dried tomatoes? A: California Sun Dry sun-dried tomatoes are dried using a natural process that takes 7 to 10 days under the California sun. This method enhances their flavor and texture, ensuring a high-quality product that retains the essence of vine-ripened tomatoes.