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Discover the exceptional taste and culinary versatility of our Dried Black Fungus, also known as wood ear mushrooms. Perfect for enhancing a variety of dishes, these mushrooms are an essential ingredient for both everyday meals and gourmet creations.
Our Dried Black Fungus is carefully selected and processed to ensure the highest quality. Each mushroom undergoes meticulous hand and machine sorting, guaranteeing purity and cleanliness. The mushrooms are packaged in a protective bottle to maintain their freshness and dry condition during storage and transport. When rehydrated, they transform into tender, translucent slices that add a satisfying crunch and a subtle earthy flavor to your culinary creations.
Key Features:- Premium quality s with hand and machine sorting for purity.
- Fresh and dry packaging in a bottle to preserve product integrity.
- Transforms into tender, translucent slices when rehydrated, enhancing texture.
- Rich umami flavor that complements soups, stir-fries, stews, and salads.
- Versatile ingredient suitable for Asian and Western recipes.
- Lightweight and shelf-stable, making it a pantry essential for quick meals.
- Long shelf life of 360 days, with production date clearly indicated on packaging.
Our Dried Black Fungus is ideal for home cooks and professional chefs alike, offering a simple way to elevate dishes with texture and flavor. Whether you are preparing a quick stir-fry or an elaborate feast, these mushrooms will unlock endless culinary creativity and enhance the visual appeal of your meals. Enjoy the convenience and quality of our Dried Black Fungus and transform your cooking experience today.
Frequently Asked Questions
- Q: What is the net weight of the Dried Black Fungus? A: The net weight of the Dried Black Fungus is one hundred fifty grams, which is approximately five point twenty-nine ounces.
- Q: How should I store Dried Black Fungus? A: Dried Black Fungus should be stored in a cool and dry place, away from direct sunlight, to maintain its quality and freshness.
- Q: What is the shelf life of the Dried Black Fungus? A: The shelf life of the Dried Black Fungus is three hundred sixty days from the production date, which is printed on the product packaging.
- Q: Can Dried Black Fungus be used in Western recipes? A: Yes, Dried Black Fungus is versatile and can be used in both Asian and Western recipes, including stir-fries, salads, and hot pots.
- Q: What is the taste profile of Dried Black Fungus? A: Dried Black Fungus has a sweet taste profile, which enhances the flavor of various dishes when added.
- Q: How do I prepare Dried Black Fungus for cooking? A: To prepare Dried Black Fungus for cooking, you need to rehydrate it in warm water until it becomes tender and translucent before using it in your dishes.
- Q: Is Dried Black Fungus gluten-free? A: Yes, the Dried Black Fungus is gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
- Q: What are the health benefits of Dried Black Fungus? A: Dried Black Fungus is low in calories and offers dietary fiber, which can aid in digestion and promote overall health.
- Q: What is the texture of Dried Black Fungus after rehydration? A: After rehydration, Dried Black Fungus transforms into tender, translucent slices that have a satisfying crunch and chewy texture.
- Q: Are there any notes on the production date on the packaging? A: Yes, it's important to note that the date printed on the packaging is the production date, not the expiration date. The product can be stored for three hundred sixty days if unopened.



